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Editorial: Flavor chemistry of food: mechanism, interaction, new advances
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352950/ https://www.ncbi.nlm.nih.gov/pubmed/37469538 http://dx.doi.org/10.3389/fnut.2023.1243606 |
| _version_ | 1785074620678799360 |
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| author | Huang, Mingquan Fan, Gang Zhang, Yanyan |
| author_facet | Huang, Mingquan Fan, Gang Zhang, Yanyan |
| author_sort | Huang, Mingquan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10352950 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103529502023-07-19 Editorial: Flavor chemistry of food: mechanism, interaction, new advances Huang, Mingquan Fan, Gang Zhang, Yanyan Front Nutr Nutrition Frontiers Media S.A. 2023-07-04 /pmc/articles/PMC10352950/ /pubmed/37469538 http://dx.doi.org/10.3389/fnut.2023.1243606 Text en Copyright © 2023 Huang, Fan and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Huang, Mingquan Fan, Gang Zhang, Yanyan Editorial: Flavor chemistry of food: mechanism, interaction, new advances |
| title | Editorial: Flavor chemistry of food: mechanism, interaction, new advances |
| title_full | Editorial: Flavor chemistry of food: mechanism, interaction, new advances |
| title_fullStr | Editorial: Flavor chemistry of food: mechanism, interaction, new advances |
| title_full_unstemmed | Editorial: Flavor chemistry of food: mechanism, interaction, new advances |
| title_short | Editorial: Flavor chemistry of food: mechanism, interaction, new advances |
| title_sort | editorial: flavor chemistry of food: mechanism, interaction, new advances |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352950/ https://www.ncbi.nlm.nih.gov/pubmed/37469538 http://dx.doi.org/10.3389/fnut.2023.1243606 |
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