Cargando…

Editorial: Women in food chemistry

Detalles Bibliográficos
Autores principales:	Sultanbawa, Yasmina, Sivakumar, Dharini, Iskandar, Michele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353020/ https://www.ncbi.nlm.nih.gov/pubmed/37469544 http://dx.doi.org/10.3389/fnut.2023.1227558

Ejemplares similares

Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
por: Wright, Olivia R. L., et al.
Publicado: (2022)

Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits
por: Sivakumar, Dharini, et al.
Publicado: (2022)

Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
por: Sultanbawa, Yasmina, et al.
Publicado: (2023)

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity
por: Managa, Millicent G., et al.
Publicado: (2020)

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
por: Sivakumar, Dharini, et al.
Publicado: (2020)

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
por: Phan, Anh Dao Thi, et al.
Publicado: (2022)

A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables
por: Sivakumar, Dharini, et al.
Publicado: (2018)

The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective
por: Fyfe, Selina, et al.
Publicado: (2022)

A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
por: Zhang, Jiale, et al.
Publicado: (2023)

Editorial: Food Melanoidins: Chemistry and Nutrition
por: Nunes, Fernando M., et al.
Publicado: (2022)

Editorial: Rising stars in Food Chemistry
por: Chen, Shuai, et al.
Publicado: (2022)

Editorial: Global excellence in food chemistry
por: Bekhit, Alaa El-Din A., et al.
Publicado: (2022)

Editorial: Methods in food chemistry and food science technology
por: Hernández-Ledesma, Blanca, et al.
Publicado: (2023)

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
por: Managa, Millicent G., et al.
Publicado: (2020)

Editorial: The chemistry of food in the advent of sustainable diets
por: Carocho, Márcio, et al.
Publicado: (2022)

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
por: Seke, Faith, et al.
Publicado: (2023)

Editorial: Natural extracts as food ingredients: from chemistry to health
por: Salas, Erika, et al.
Publicado: (2023)

Editorial: Flavor chemistry of food: mechanism, interaction, new advances
por: Huang, Mingquan, et al.
Publicado: (2023)

Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers
por: Zhu, Hongkai, et al.
Publicado: (2023)

Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
por: Ayyash, Mutamed, et al.
Publicado: (2022)

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties
por: Malejane, Dunsfort N., et al.
Publicado: (2017)

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
por: Mphaphuli, Tshudufhadzo, et al.
Publicado: (2020)

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques
por: Mashiane, Petunia, et al.
Publicado: (2022)

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads
por: Seke, Faith, et al.
Publicado: (2022)

Challenges in Food Chemistry
por: Rychlik, Michael
Publicado: (2015)

Editorial: Women in nutrition and food science technology
por: Ibañez, Elena, et al.
Publicado: (2022)

Editorial: Trace element chemistry and health
por: Wang, Xinyu, et al.
Publicado: (2022)

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars
por: Moloto, Mapula R., et al.
Publicado: (2020)

The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts
por: Fyfe, Selina, et al.
Publicado: (2020)

Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
por: Akter, Saleha, et al.
Publicado: (2020)

The Future of Moringa Foods: A Food Chemistry Perspective
por: Grosshagauer, Silke, et al.
Publicado: (2021)

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times
por: Shoko, Tinotenda, et al.
Publicado: (2022)

Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches
por: Mashiane, Petunia, et al.
Publicado: (2021)

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)
por: Seke, Faith, et al.
Publicado: (2021)

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
por: Akter, Saleha, et al.
Publicado: (2022)

Folate vitamers in the Australian green plum: Through growth and ripening and across locations
por: Fyfe, Selina, et al.
Publicado: (2022)

Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity
por: Seididamyeh, Maral, et al.
Publicado: (2023)

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain
por: Managa, Millicent G., et al.
Publicado: (2018)

Editorial: Food of the future: underutilized foods
por: Sood, Salej, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rs7plfari88ca1no6gj9obt8s8