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The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials

BACKGROUND: A limited number of studies have directly examined the effect of whole eggs on body weight and composition in adults, and they have led to inconsistent results. This study aimed to summarize the evidence on the effect of whole egg consumption on body weight and body composition in adults...

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Autores principales: Emrani, Arezoo Sadat, Beigrezaei, Sara, Zademohammadi, Faezeh, Salehi-Abargouei, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353215/
https://www.ncbi.nlm.nih.gov/pubmed/37461099
http://dx.doi.org/10.1186/s13643-023-02277-3
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author Emrani, Arezoo Sadat
Beigrezaei, Sara
Zademohammadi, Faezeh
Salehi-Abargouei, Amin
author_facet Emrani, Arezoo Sadat
Beigrezaei, Sara
Zademohammadi, Faezeh
Salehi-Abargouei, Amin
author_sort Emrani, Arezoo Sadat
collection PubMed
description BACKGROUND: A limited number of studies have directly examined the effect of whole eggs on body weight and composition in adults, and they have led to inconsistent results. This study aimed to summarize the evidence on the effect of whole egg consumption on body weight and body composition in adults from clinical trials. METHODS: Online databases were searched from inception to April 2023 for clinical trials that directly or indirectly assessed the effect of whole eggs consumption on anthropometric measures including body weight, body mass index (BMI), waist circumference (WC), and fat-free mass (FFM) in adults. A random effects model was used for meta-analysis. RESULTS: In total, 32 controlled clinical trials were included in the systematic review. The analyses revealed that whole egg consumption has no significant effect on body weight (n = 22), BMI (n = 13), WC (n = 10), and FFM (n = 4, P > 0.05). The subgroup analyses showed that whole egg consumption has an increasing effect on body weight and BMI in studies that lasted more than 12 weeks and in unhealthy participants (P < 0.05). A significant increasing effect on BMI was found in studies that the control group did not receive any egg (P < 0.05). Moreover, in studies that there was no significant difference in energy intake between the intervention and control groups, weight, and WC were significantly increased (P < 0.05). Additionally, in studies that participants in the control group received another food or supplement, studies with calorie restriction, and studies on healthy subjects, whole egg intake significantly decreased BMI (P < 0.05). CONCLUSIONS: Although whole egg consumption had no adverse effect on body composition and body weight, in overall, it might increase body weight in long term. Egg consumption beneficially affects BMI in healthy people and during weight loss diet. SYSTEMATIC REVIEW REGISTRATION: This systematic review and meta-analysis is registered in the International Prospective Register of Systematic Reviews (PROSPERO, Registration number: CRD42022308045). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13643-023-02277-3.
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spelling pubmed-103532152023-07-19 The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials Emrani, Arezoo Sadat Beigrezaei, Sara Zademohammadi, Faezeh Salehi-Abargouei, Amin Syst Rev Research BACKGROUND: A limited number of studies have directly examined the effect of whole eggs on body weight and composition in adults, and they have led to inconsistent results. This study aimed to summarize the evidence on the effect of whole egg consumption on body weight and body composition in adults from clinical trials. METHODS: Online databases were searched from inception to April 2023 for clinical trials that directly or indirectly assessed the effect of whole eggs consumption on anthropometric measures including body weight, body mass index (BMI), waist circumference (WC), and fat-free mass (FFM) in adults. A random effects model was used for meta-analysis. RESULTS: In total, 32 controlled clinical trials were included in the systematic review. The analyses revealed that whole egg consumption has no significant effect on body weight (n = 22), BMI (n = 13), WC (n = 10), and FFM (n = 4, P > 0.05). The subgroup analyses showed that whole egg consumption has an increasing effect on body weight and BMI in studies that lasted more than 12 weeks and in unhealthy participants (P < 0.05). A significant increasing effect on BMI was found in studies that the control group did not receive any egg (P < 0.05). Moreover, in studies that there was no significant difference in energy intake between the intervention and control groups, weight, and WC were significantly increased (P < 0.05). Additionally, in studies that participants in the control group received another food or supplement, studies with calorie restriction, and studies on healthy subjects, whole egg intake significantly decreased BMI (P < 0.05). CONCLUSIONS: Although whole egg consumption had no adverse effect on body composition and body weight, in overall, it might increase body weight in long term. Egg consumption beneficially affects BMI in healthy people and during weight loss diet. SYSTEMATIC REVIEW REGISTRATION: This systematic review and meta-analysis is registered in the International Prospective Register of Systematic Reviews (PROSPERO, Registration number: CRD42022308045). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13643-023-02277-3. BioMed Central 2023-07-17 /pmc/articles/PMC10353215/ /pubmed/37461099 http://dx.doi.org/10.1186/s13643-023-02277-3 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Emrani, Arezoo Sadat
Beigrezaei, Sara
Zademohammadi, Faezeh
Salehi-Abargouei, Amin
The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
title The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
title_full The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
title_fullStr The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
title_full_unstemmed The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
title_short The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
title_sort effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353215/
https://www.ncbi.nlm.nih.gov/pubmed/37461099
http://dx.doi.org/10.1186/s13643-023-02277-3
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