Cargando…

Water- and feed-based arginine impacts on gut integrity in weanling pigs

Two hundred and forty newly weaned pigs (PIC, Hendersonville, TN) were used to determine if supplementing additional arginine (Arg) either in the water or in the feed, and the combinations thereof, improved intestinal integrity and growth performance in nursery pigs. Each of the 80 pens contained th...

Descripción completa

Detalles Bibliográficos
Autores principales: Greiner, Laura, Humphrey, Dalton, Kerr, Brian, Becker, Spenser, Breuer, Sophie, Hagen, Chloe, Elefson, Sarah, Haydon, Keith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353297/
https://www.ncbi.nlm.nih.gov/pubmed/37469622
http://dx.doi.org/10.1093/tas/txad059
_version_ 1785074685737697280
author Greiner, Laura
Humphrey, Dalton
Kerr, Brian
Becker, Spenser
Breuer, Sophie
Hagen, Chloe
Elefson, Sarah
Haydon, Keith
author_facet Greiner, Laura
Humphrey, Dalton
Kerr, Brian
Becker, Spenser
Breuer, Sophie
Hagen, Chloe
Elefson, Sarah
Haydon, Keith
author_sort Greiner, Laura
collection PubMed
description Two hundred and forty newly weaned pigs (PIC, Hendersonville, TN) were used to determine if supplementing additional arginine (Arg) either in the water or in the feed, and the combinations thereof, improved intestinal integrity and growth performance in nursery pigs. Each of the 80 pens contained three pigs (21 ± 2 d of age) which were randomly allotted to treatments in 4 × 3 factorial arrangement consisting of four water treatments (0%, 4%, 8%, and 12% Arg stock delivered through a 1:128 medication delivery system) in combination with three dietary Arg treatments (1.35%, 1.55%, and 1.75% standardized ileal digestible Arg; SID). Pigs and feeders were weighed at the d0, d6 (water and diet change), d20 (diet change), and d41 for the calculation of average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (G:F). Eighty pigs, 1 pig/pen, were euthanized at d6 for ileum evaluation of villus height and crypt depth. The remaining pigs were taken off the Arg-water treatment and fed phase-2 diets formulated to contain 1.35%, 1.55%, and 1.75% SID Arg. All pigs received a common diet from d20 to d41. Data were analyzed by pen as repeated measures (SAS 9.4). No interaction between water- and dietary-Arg was detected on nursery pig growth performance. There was a significant quadratic effect of SID Arg in the feed on pig final body weight (BW), ADG, ADFI, and G:F (P ≤ 0.037), where feeding 1.55% dietary Arg tended to improve growth performance compared to the 1.35% level for the 41 d of the trial (P ≤ 0.088). The use of the stock 8% Arg in the water resulted in a reduction in crypt depth (0:132.5, 4:140.7, 8:117.3, 12:132.0; P ≤ 0.01) and an improvement in intestinal permeability. The 4% oral Arg significantly reduced villous height:crypt depth ratio (0:2.50, 4:2.09, 8:2.56, 12:2.43; P ≤ 0.02). In conclusion, the feeding of 1.55% Arg resulted in an improvement in nursery pig ADG, ADFI, G:F, and final BW but did not alter intestinal villi morphology; however, the use of Arg in the water resulted in an improvement in intestinal villi, but no phenotypical change in piglet growth in the nursery.
format Online
Article
Text
id pubmed-10353297
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-103532972023-07-19 Water- and feed-based arginine impacts on gut integrity in weanling pigs Greiner, Laura Humphrey, Dalton Kerr, Brian Becker, Spenser Breuer, Sophie Hagen, Chloe Elefson, Sarah Haydon, Keith Transl Anim Sci Non Ruminant Nutrition Two hundred and forty newly weaned pigs (PIC, Hendersonville, TN) were used to determine if supplementing additional arginine (Arg) either in the water or in the feed, and the combinations thereof, improved intestinal integrity and growth performance in nursery pigs. Each of the 80 pens contained three pigs (21 ± 2 d of age) which were randomly allotted to treatments in 4 × 3 factorial arrangement consisting of four water treatments (0%, 4%, 8%, and 12% Arg stock delivered through a 1:128 medication delivery system) in combination with three dietary Arg treatments (1.35%, 1.55%, and 1.75% standardized ileal digestible Arg; SID). Pigs and feeders were weighed at the d0, d6 (water and diet change), d20 (diet change), and d41 for the calculation of average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (G:F). Eighty pigs, 1 pig/pen, were euthanized at d6 for ileum evaluation of villus height and crypt depth. The remaining pigs were taken off the Arg-water treatment and fed phase-2 diets formulated to contain 1.35%, 1.55%, and 1.75% SID Arg. All pigs received a common diet from d20 to d41. Data were analyzed by pen as repeated measures (SAS 9.4). No interaction between water- and dietary-Arg was detected on nursery pig growth performance. There was a significant quadratic effect of SID Arg in the feed on pig final body weight (BW), ADG, ADFI, and G:F (P ≤ 0.037), where feeding 1.55% dietary Arg tended to improve growth performance compared to the 1.35% level for the 41 d of the trial (P ≤ 0.088). The use of the stock 8% Arg in the water resulted in a reduction in crypt depth (0:132.5, 4:140.7, 8:117.3, 12:132.0; P ≤ 0.01) and an improvement in intestinal permeability. The 4% oral Arg significantly reduced villous height:crypt depth ratio (0:2.50, 4:2.09, 8:2.56, 12:2.43; P ≤ 0.02). In conclusion, the feeding of 1.55% Arg resulted in an improvement in nursery pig ADG, ADFI, G:F, and final BW but did not alter intestinal villi morphology; however, the use of Arg in the water resulted in an improvement in intestinal villi, but no phenotypical change in piglet growth in the nursery. Oxford University Press 2023-05-29 /pmc/articles/PMC10353297/ /pubmed/37469622 http://dx.doi.org/10.1093/tas/txad059 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Non Ruminant Nutrition
Greiner, Laura
Humphrey, Dalton
Kerr, Brian
Becker, Spenser
Breuer, Sophie
Hagen, Chloe
Elefson, Sarah
Haydon, Keith
Water- and feed-based arginine impacts on gut integrity in weanling pigs
title Water- and feed-based arginine impacts on gut integrity in weanling pigs
title_full Water- and feed-based arginine impacts on gut integrity in weanling pigs
title_fullStr Water- and feed-based arginine impacts on gut integrity in weanling pigs
title_full_unstemmed Water- and feed-based arginine impacts on gut integrity in weanling pigs
title_short Water- and feed-based arginine impacts on gut integrity in weanling pigs
title_sort water- and feed-based arginine impacts on gut integrity in weanling pigs
topic Non Ruminant Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353297/
https://www.ncbi.nlm.nih.gov/pubmed/37469622
http://dx.doi.org/10.1093/tas/txad059
work_keys_str_mv AT greinerlaura waterandfeedbasedarginineimpactsongutintegrityinweanlingpigs
AT humphreydalton waterandfeedbasedarginineimpactsongutintegrityinweanlingpigs
AT kerrbrian waterandfeedbasedarginineimpactsongutintegrityinweanlingpigs
AT beckerspenser waterandfeedbasedarginineimpactsongutintegrityinweanlingpigs
AT breuersophie waterandfeedbasedarginineimpactsongutintegrityinweanlingpigs
AT hagenchloe waterandfeedbasedarginineimpactsongutintegrityinweanlingpigs
AT elefsonsarah waterandfeedbasedarginineimpactsongutintegrityinweanlingpigs
AT haydonkeith waterandfeedbasedarginineimpactsongutintegrityinweanlingpigs