Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and...

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Detalles Bibliográficos
Autores principales: Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Yan, Parkouda, Charles, Compaoré, Clarisse S., Ametefe, Elmer, Jakobsen, Mogens, Jespersen, Lene, Nielsen, Dennis Sandris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353351/
https://www.ncbi.nlm.nih.gov/pubmed/37338389
http://dx.doi.org/10.1128/mra.00394-23
Descripción
Sumario:The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.

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