Soil Microbiomes Associated with a Novel Perennial Grain Cultivated under Temperate Agricultural Conditions

A perennial wheatgrass called Kernza perennial grains was developed by the Land Institute to harness the benefits of perenniality on soil health in a commercial farming system. This study compared bacterial and fungal soil microbiomes surrounding 1-year-old Kernza, 4-year-old Kernza, and 6-week-old...

Descripción completa

Detalles Bibliográficos
Autores principales: Noble Strohm, Tess, Ryan, Shannon, de Santana, Carolina Oliveira, Dueker, M. Eli, Perron, Gabriel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Omics Data Sets
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10353428/
https://www.ncbi.nlm.nih.gov/pubmed/37358438
http://dx.doi.org/10.1128/mra.00204-23
Descripción
Sumario:A perennial wheatgrass called Kernza perennial grains was developed by the Land Institute to harness the benefits of perenniality on soil health in a commercial farming system. This study compared bacterial and fungal soil microbiomes surrounding 1-year-old Kernza, 4-year-old Kernza, and 6-week-old winter wheat in Hudson Valley, New York.

Ejemplares similares