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Microbial responses to soil cooling might explain increases in microbial biomass in winter

In temperate, boreal and arctic soil systems, microbial biomass often increases during winter and decreases again in spring. This build-up and release of microbial carbon could potentially lead to a stabilization of soil carbon during winter times. Whether this increase is caused by changes in micro...

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Autores principales: Schnecker, Jörg, Spiegel, Felix, Li, Yue, Richter, Andreas, Sandén, Taru, Spiegel, Heide, Zechmeister-Boltenstern, Sophie, Fuchslueger, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10354169/
https://www.ncbi.nlm.nih.gov/pubmed/37475883
http://dx.doi.org/10.1007/s10533-023-01050-x
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author Schnecker, Jörg
Spiegel, Felix
Li, Yue
Richter, Andreas
Sandén, Taru
Spiegel, Heide
Zechmeister-Boltenstern, Sophie
Fuchslueger, Lucia
author_facet Schnecker, Jörg
Spiegel, Felix
Li, Yue
Richter, Andreas
Sandén, Taru
Spiegel, Heide
Zechmeister-Boltenstern, Sophie
Fuchslueger, Lucia
author_sort Schnecker, Jörg
collection PubMed
description In temperate, boreal and arctic soil systems, microbial biomass often increases during winter and decreases again in spring. This build-up and release of microbial carbon could potentially lead to a stabilization of soil carbon during winter times. Whether this increase is caused by changes in microbial physiology, in community composition, or by changed substrate allocation within microbes or communities is unclear. In a laboratory incubation study, we looked into microbial respiration and growth, as well as microbial glucose uptake and carbon resource partitioning in response to cooling. Soils taken from a temperate beech forest and temperate cropland system in October 2020, were cooled down from field temperature of 11 °C to 1 °C. We determined microbial growth using (18)O-incorporation into DNA after the first two days of cooling and after an acclimation phase of 9 days; in addition, we traced (13)C-labelled glucose into microbial biomass, CO(2) respired from the soil, and into microbial phospholipid fatty acids (PLFAs). Our results show that the studied soil microbial communities responded strongly to soil cooling. The (18)O data showed that growth and cell division were reduced when soils were cooled from 11 to 1 °C. Total respiration was also reduced but glucose uptake and glucose-derived respiration were unchanged. We found that microbes increased the investment of glucose-derived carbon in unsaturated phospholipid fatty acids at colder temperatures. Since unsaturated fatty acids retain fluidity at lower temperatures compared to saturated fatty acids, this could be interpreted as a precaution to reduced temperatures. Together with the maintained glucose uptake and reduced cell division, our findings show an immediate response of soil microorganisms to soil cooling, potentially to prepare for freezing events. The discrepancy between C uptake and cell division could explain previously observed high microbial biomass carbon in temperate soils in winter. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10533-023-01050-x.
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spelling pubmed-103541692023-07-20 Microbial responses to soil cooling might explain increases in microbial biomass in winter Schnecker, Jörg Spiegel, Felix Li, Yue Richter, Andreas Sandén, Taru Spiegel, Heide Zechmeister-Boltenstern, Sophie Fuchslueger, Lucia Biogeochemistry Article In temperate, boreal and arctic soil systems, microbial biomass often increases during winter and decreases again in spring. This build-up and release of microbial carbon could potentially lead to a stabilization of soil carbon during winter times. Whether this increase is caused by changes in microbial physiology, in community composition, or by changed substrate allocation within microbes or communities is unclear. In a laboratory incubation study, we looked into microbial respiration and growth, as well as microbial glucose uptake and carbon resource partitioning in response to cooling. Soils taken from a temperate beech forest and temperate cropland system in October 2020, were cooled down from field temperature of 11 °C to 1 °C. We determined microbial growth using (18)O-incorporation into DNA after the first two days of cooling and after an acclimation phase of 9 days; in addition, we traced (13)C-labelled glucose into microbial biomass, CO(2) respired from the soil, and into microbial phospholipid fatty acids (PLFAs). Our results show that the studied soil microbial communities responded strongly to soil cooling. The (18)O data showed that growth and cell division were reduced when soils were cooled from 11 to 1 °C. Total respiration was also reduced but glucose uptake and glucose-derived respiration were unchanged. We found that microbes increased the investment of glucose-derived carbon in unsaturated phospholipid fatty acids at colder temperatures. Since unsaturated fatty acids retain fluidity at lower temperatures compared to saturated fatty acids, this could be interpreted as a precaution to reduced temperatures. Together with the maintained glucose uptake and reduced cell division, our findings show an immediate response of soil microorganisms to soil cooling, potentially to prepare for freezing events. The discrepancy between C uptake and cell division could explain previously observed high microbial biomass carbon in temperate soils in winter. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10533-023-01050-x. Springer International Publishing 2023-05-25 2023 /pmc/articles/PMC10354169/ /pubmed/37475883 http://dx.doi.org/10.1007/s10533-023-01050-x Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Schnecker, Jörg
Spiegel, Felix
Li, Yue
Richter, Andreas
Sandén, Taru
Spiegel, Heide
Zechmeister-Boltenstern, Sophie
Fuchslueger, Lucia
Microbial responses to soil cooling might explain increases in microbial biomass in winter
title Microbial responses to soil cooling might explain increases in microbial biomass in winter
title_full Microbial responses to soil cooling might explain increases in microbial biomass in winter
title_fullStr Microbial responses to soil cooling might explain increases in microbial biomass in winter
title_full_unstemmed Microbial responses to soil cooling might explain increases in microbial biomass in winter
title_short Microbial responses to soil cooling might explain increases in microbial biomass in winter
title_sort microbial responses to soil cooling might explain increases in microbial biomass in winter
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10354169/
https://www.ncbi.nlm.nih.gov/pubmed/37475883
http://dx.doi.org/10.1007/s10533-023-01050-x
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