Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

INTRODUCTION: The present study investigates whether supplementation with pectin-type polysaccharides has potential to improve aging-associated dysbiosis of the gut microbiota. The influence of different types of pectins on the gut microbiota composition and short-chain fatty acids (SCFAs) profiles...

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Detalles Bibliográficos
Autores principales: Gu, Fangjie, Larsen, Nadja, Pascale, Nélida, Petersen, Sune Allan, Khakimov, Bekzod, Respondek, Frederique, Jespersen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10354267/
https://www.ncbi.nlm.nih.gov/pubmed/37476669
http://dx.doi.org/10.3389/fmicb.2023.1207837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10354267/
https://www.ncbi.nlm.nih.gov/pubmed/37476669
http://dx.doi.org/10.3389/fmicb.2023.1207837

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