The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)

BACKGROUND: Ultra-processed foods (UPF) consumption may affect the risk of PCAD through affecting cardio metabolic risk factors. This study aimed to evaluate the association between UPFs consumption and premature coronary artery disease (PCAD). METHODS: A case–control study was conducted on 2,354 Ir...

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Detalles Bibliográficos
Autores principales: Ansari, Shakila, Mohammadifard, Noushin, Haghighatdoost, Fahimeh, Zarepur, Ehsan, Mahmoudi, Shirin, Nouri, Fatemeh, Nouhi, Fereidoon, Alikhasi, Hassan, Sharifianjazi, Fariborz, Tavamaishvili, Ketevan, Shirani, Shahin, Kazemi, Tooba, Azdaki, Nahid, Salehi, Nahid, Lotfizadeh, Masoud, Solati, Kamal, Ghaffari, Samad, Javanmardi, Elmira, Salari, Arsalan, Dehghani, Mostafa, Cheraghi, Mostafa, Assareh, Ahmadreza, Haybar, Habib, Namayandeh, Seyedeh M., Madadi, Reza, Sarrafzadegan, Nizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10354702/
https://www.ncbi.nlm.nih.gov/pubmed/37476400
http://dx.doi.org/10.3389/fnut.2023.1145762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10354702/
https://www.ncbi.nlm.nih.gov/pubmed/37476400
http://dx.doi.org/10.3389/fnut.2023.1145762

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