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Republication of “FAO: The Open Source for High-quality Peer Reviewed Orthopaedic Foot and Ankle Content”

Detalles Bibliográficos
Autor principal:	Daniel Latt, L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357055/ https://www.ncbi.nlm.nih.gov/pubmed/37484535 http://dx.doi.org/10.1177/24730114231188081

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