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HRTEM Analysis of the Influence of Non-stick Coal’s Oxidation Degree on Aromatic Fringe Morphology

[Image: see text] The purpose of this research was to explore the parameters of the aromatics lattice fringes by using high resolution transmission electron microscopy (HRTEM) patterns, combined with ArcGIS and MATLAB methods, to quantitatively evaluate and analyze the coal samples oxidized by diffe...

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Autores principales: Li, Jiajun, Yan, Guochao, Kong, Shaoqi, Li, Zhen, Li, Gang, Bai, Xuyang, Zhang, Jiawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357459/
https://www.ncbi.nlm.nih.gov/pubmed/37483216
http://dx.doi.org/10.1021/acsomega.3c02766
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author Li, Jiajun
Yan, Guochao
Kong, Shaoqi
Li, Zhen
Li, Gang
Bai, Xuyang
Zhang, Jiawei
author_facet Li, Jiajun
Yan, Guochao
Kong, Shaoqi
Li, Zhen
Li, Gang
Bai, Xuyang
Zhang, Jiawei
author_sort Li, Jiajun
collection PubMed
description [Image: see text] The purpose of this research was to explore the parameters of the aromatics lattice fringes by using high resolution transmission electron microscopy (HRTEM) patterns, combined with ArcGIS and MATLAB methods, to quantitatively evaluate and analyze the coal samples oxidized by different concentrations of H(2)O(2), and to explore the changes in the morphology and spatial distribution of the aromatic system under oxidation. As the degree of oxidation increased, the orientation of the aromatic lattice fringes became more disordered, and the distortion degree increased. The distribution range of Y and T type dislocation structures, which were widely distributed in short (<0.59 nm) lattice fringes, increased, while that of spiral type dislocation structures, which were distributed in medium (0.59–0.99 nm) and long (1.00–2.49 nm) lattice fringes, decreased. In addition, the collapse and condensation of aromatic slices caused by continuous oxidation further weakened the π–π stacking effect between aromatic rings, resulting in a decrease in the interlayer distance and stacking height. The advantages of HRTEM analysis were confirmed by XRD, SEM and FTIR analysis. This provides a new perspective on the oxidation phenomenon and enriches the examination of the low-temperature oxidation mechanism of coal.
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spelling pubmed-103574592023-07-21 HRTEM Analysis of the Influence of Non-stick Coal’s Oxidation Degree on Aromatic Fringe Morphology Li, Jiajun Yan, Guochao Kong, Shaoqi Li, Zhen Li, Gang Bai, Xuyang Zhang, Jiawei ACS Omega [Image: see text] The purpose of this research was to explore the parameters of the aromatics lattice fringes by using high resolution transmission electron microscopy (HRTEM) patterns, combined with ArcGIS and MATLAB methods, to quantitatively evaluate and analyze the coal samples oxidized by different concentrations of H(2)O(2), and to explore the changes in the morphology and spatial distribution of the aromatic system under oxidation. As the degree of oxidation increased, the orientation of the aromatic lattice fringes became more disordered, and the distortion degree increased. The distribution range of Y and T type dislocation structures, which were widely distributed in short (<0.59 nm) lattice fringes, increased, while that of spiral type dislocation structures, which were distributed in medium (0.59–0.99 nm) and long (1.00–2.49 nm) lattice fringes, decreased. In addition, the collapse and condensation of aromatic slices caused by continuous oxidation further weakened the π–π stacking effect between aromatic rings, resulting in a decrease in the interlayer distance and stacking height. The advantages of HRTEM analysis were confirmed by XRD, SEM and FTIR analysis. This provides a new perspective on the oxidation phenomenon and enriches the examination of the low-temperature oxidation mechanism of coal. American Chemical Society 2023-07-07 /pmc/articles/PMC10357459/ /pubmed/37483216 http://dx.doi.org/10.1021/acsomega.3c02766 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Li, Jiajun
Yan, Guochao
Kong, Shaoqi
Li, Zhen
Li, Gang
Bai, Xuyang
Zhang, Jiawei
HRTEM Analysis of the Influence of Non-stick Coal’s Oxidation Degree on Aromatic Fringe Morphology
title HRTEM Analysis of the Influence of Non-stick Coal’s Oxidation Degree on Aromatic Fringe Morphology
title_full HRTEM Analysis of the Influence of Non-stick Coal’s Oxidation Degree on Aromatic Fringe Morphology
title_fullStr HRTEM Analysis of the Influence of Non-stick Coal’s Oxidation Degree on Aromatic Fringe Morphology
title_full_unstemmed HRTEM Analysis of the Influence of Non-stick Coal’s Oxidation Degree on Aromatic Fringe Morphology
title_short HRTEM Analysis of the Influence of Non-stick Coal’s Oxidation Degree on Aromatic Fringe Morphology
title_sort hrtem analysis of the influence of non-stick coal’s oxidation degree on aromatic fringe morphology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357459/
https://www.ncbi.nlm.nih.gov/pubmed/37483216
http://dx.doi.org/10.1021/acsomega.3c02766
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