Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME

The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the genetically modified Aspergillus niger strain PME by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, de Sousa, Rita Ferreira, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358260/
https://www.ncbi.nlm.nih.gov/pubmed/37485253
http://dx.doi.org/10.2903/j.efsa.2023.8152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358260/
https://www.ncbi.nlm.nih.gov/pubmed/37485253
http://dx.doi.org/10.2903/j.efsa.2023.8152

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