Cargando…

Prediction of breakthrough extruding force in large-scale extrusion process using artificial neural networks

Accurate prediction of breakthrough extruding force is very important for extrusion production, especially for the large-scale extrusion process, which directly affects the production costs and safety. In this paper, based on the production data of the 360-million-newton-tonnage extruding machine, a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wei, Wei, Yuan, Chaolong, Wu, Rendong, Jiao, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358463/ https://www.ncbi.nlm.nih.gov/pubmed/33588642 http://dx.doi.org/10.1177/0036850421992609

Ejemplares similares

A Review of the Extruder System Design for Large-Scale Extrusion-Based 3D Concrete Printing
por: Chen, Hao, et al.
Publicado: (2023)

Formulation and Evaluation of Fenbendazole Extended-Release Extrudes Processed by Hot-Melt Extrusion
por: Bezerra, Gilberto S. N., et al.
Publicado: (2022)

An Investigation of the Influence of Viscosity and Printing Parameters on the Extrudate Geometry in the Material Extrusion Process
por: Bakrani Balani, Shahriar, et al.
Publicado: (2023)

Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones
por: Zhou, Chengyi, et al.
Publicado: (2022)

Highly protein-loaded melt extrudates produced by small-scale ram and twin-screw extrusion - evaluation of extrusion process design on protein stability by experimental and numerical approaches
por: Dauer, Katharina, et al.
Publicado: (2023)

Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng
por: Gui, Ying, et al.
Publicado: (2012)

Material-Preserving Extrusion of Polyamide on a Twin-Screw Extruder
por: Schall, Christoph, et al.
Publicado: (2023)

Predicting extrusion process parameters in Nigeria cable manufacturing industry using artificial neural network
por: Adesanya, Ayokunle, et al.
Publicado: (2020)

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles
por: Sobowale, Sunday Samuel, et al.
Publicado: (2018)

Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions
por: Combrzyński, Maciej, et al.
Publicado: (2023)

Controlling extrudate volume fraction through poroelastic extrusion of entangled looped fibers
por: Pan, Zehao, et al.
Publicado: (2023)

High gravity material extrusion system and extruded polylactic acid performance enhancement
por: Jiang, Xin, et al.
Publicado: (2023)

Adhesion between an extruded coil and the oculomotor nerve: Unexpected interference due to coil extrusion
por: Yokoya, Shigeomi, et al.
Publicado: (2022)

Training large-scale optoelectronic neural networks with dual-neuron optical-artificial learning
por: Yuan, Xiaoyun, et al.
Publicado: (2023)

The use of artificial neural networks in electrostatic force microscopy
por: Castellano-Hernández, Elena, et al.
Publicado: (2012)

A Miniaturized Extruder to Prototype Amorphous Solid Dispersions: Selection of Plasticizers for Hot Melt Extrusion
por: Lauer, Matthias E., et al.
Publicado: (2018)

Influence of the Conditions of Corotating Twin-Screw Extrusion for Talc-Filled Polypropylene on Selected Properties of the Extrudate
por: Sasimowski, Emil, et al.
Publicado: (2019)

Influence of Die Land Length on the Maximum Extrusion Force and Dry Ice Pellets Density in Ram Extrusion Process
por: Górecki, Jan, et al.
Publicado: (2023)

The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng
por: Gui, Ying, et al.
Publicado: (2013)

Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains
por: González, Rolando José, et al.
Publicado: (2013)

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking
por: Zahari, Izalin, et al.
Publicado: (2021)

3D Numerical Simulation of Reactive Extrusion Processes for Preparing PP/TiO(2) Nanocomposites in a Corotating Twin Screw Extruder
por: Sun, Dapeng, et al.
Publicado: (2019)

Artificial Neural Networks-Based Material Parameter Identification for Numerical Simulations of Additively Manufactured Parts by Material Extrusion
por: Meißner, Paul, et al.
Publicado: (2020)

Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion
por: Kantanen, Katja, et al.
Publicado: (2022)

Effect of Magnesium Powder Application on the Microstructure and Properties of Rods Extruded by the Forward-Backward Rotating Die Extrusion Method
por: Olszówka-Myalska, Anita, et al.
Publicado: (2022)

Damage Identification for Large Span Structure Based on Multiscale Inputs to Artificial Neural Networks
por: Lu, Wei, et al.
Publicado: (2014)

Robotic Extrusion of Algae‐Laden Hydrogels for Large‐Scale Applications
por: Malik, Shneel, et al.
Publicado: (2019)

Optimization of Extrusion-Based 3D Printing Process Using Neural Networks for Sustainable Development
por: Rojek, Izabela, et al.
Publicado: (2021)

Editorial: Artificial Neural Networks as Models of Neural Information Processing
por: van Gerven, Marcel, et al.
Publicado: (2017)

A high performance open-source syringe extruder optimized for extrusion and retraction during FRESH 3D bioprinting
por: Tashman, Joshua W., et al.
Publicado: (2021)

Large-Scale Crustal-Block-Extrusion During Late Alpine Collision
por: Herwegh, Marco, et al.
Publicado: (2017)

Prediction of Force Measurements of a Microbend Sensor Based on an Artificial Neural Network
por: Efendioglu, Hasan S., et al.
Publicado: (2009)

A Comparative Approach to Hand Force Estimation using Artificial Neural Networks
por: Mobasser, Farid, et al.
Publicado: (2012)

Parameter Identification of Cutting Forces in Crankshaft Grinding Using Artificial Neural Networks
por: Pavlenko, Ivan, et al.
Publicado: (2020)

Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion
por: Ji, Yan, et al.
Publicado: (2023)

Signal Processing in Periodically Forced Gradient Frequency Neural Networks
por: Kim, Ji Chul, et al.
Publicado: (2015)

Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2021)

The Effect of the Extrusion Ratio on Load and Die Wear in the Extrusion Process
por: Kut, Stanisław, et al.
Publicado: (2022)

Synthesis by extrusion: continuous, large-scale preparation of MOFs using little or no solvent
por: Crawford, Deborah, et al.
Publicado: (2015)

Salvage surgical procedure for artificial sphincter extrusion
por: Rocha, Flavio Trigo, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_oot5dp344ikak447nagh3k1t1d