Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage

OBJECTIVE: The objective of this study was to isolate lactic acid bacteria (LAB) from native grasses and naturally fermented silages, determine their identity, and assess their effects on silage quality and bacterial communities of the native grasses of three steppe types fermented for 60 days. METH...

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Detalles Bibliográficos
Autores principales: Bao, Jian, Ge, Gentu, Wang, Zhijun, Xiao, Yanzi, Zhao, Muqier, Sun, Lin, Wang, Yu, Zhang, Jiawei, Jia, Yushan, Du, Shuai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358727/
https://www.ncbi.nlm.nih.gov/pubmed/37484462
http://dx.doi.org/10.3389/fpls.2023.1160369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358727/
https://www.ncbi.nlm.nih.gov/pubmed/37484462
http://dx.doi.org/10.3389/fpls.2023.1160369

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