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Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation

The purpose of this study was to ascertain the fresh processing technology of Cut Ophiopogonis Radix using a multi-index evaluation. This study comprehensively evaluated the fresh processing technology of sliced Cut Ophiopogonis Radix by investigating the cutting methods, cutting thickness, and dryi...

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Detalles Bibliográficos
Autores principales:	Cai, Xiaoyang, Deng, Hongmei, Li, Wenjing, Li, Hongyan, Li, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	De Gruyter 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358751/ https://www.ncbi.nlm.nih.gov/pubmed/37483425 http://dx.doi.org/10.1515/biol-2022-0638

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