Cargando…
Different carbohydrate exposures and weight gain—results from a pooled analysis of three population-based studies
BACKGROUND: The role of carbohydrate quantity and quality in weight gain remains unsolved, and research on carbohydrate subcategories is scarce. We examined total carbohydrates, dietary fiber, total sugar, and sucrose intake in relation to the risk of weight gain in Finnish adults. METHODS: Our data...
Autores principales: | Tammi, Rilla, Männistö, Satu, Harald, Kennet, Maukonen, Mirkka, Eriksson, Johan G., Jousilahti, Pekka, Koskinen, Seppo, Kaartinen, Niina E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359185/ https://www.ncbi.nlm.nih.gov/pubmed/37149710 http://dx.doi.org/10.1038/s41366-023-01323-3 |
Ejemplares similares
-
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
por: Maukonen, Mirkka, et al.
Publicado: (2023) -
Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies
por: Männistö, Satu, et al.
Publicado: (2021) -
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
por: Tammi, Rilla, et al.
Publicado: (2023) -
Associations of food motives with red meat and legume consumption in the population-based DILGOM study
por: Hentilä, Annukka, et al.
Publicado: (2023) -
Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults
por: Kaartinen, Niina E., et al.
Publicado: (2017)