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Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses

With an increase in meat consumption, the need to measure the weight of each primal cut of pork has increased. Recently, automation devices have been used to measure the weight of each primal cut of pork. The objective of this study was to investigate the accuracy of VCS2000, one of the non-invasive...

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Detalles Bibliográficos
Autores principales: Park, Yunhwan, Kim, Kwantae, Kim, Jaeyoung, Seo, Jongtae, Choi, Jungseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359848/
https://www.ncbi.nlm.nih.gov/pubmed/37483996
http://dx.doi.org/10.5851/kosfa.2023.e17

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