Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges

[Image: see text] There is an urgent requirement to minimize food waste and create more sustainable food systems that address global increases in malnutrition and hunger. The nutritional value of brewers’ spent grain (BSG) makes it attractive for upcycling into value-added ingredients rich in protei...

Descripción completa

Detalles Bibliográficos
Autores principales: Nyhan, Laura, Sahin, Aylin W., Schmitz, Harold H., Siegel, Justin B., Arendt, Elke K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360159/
https://www.ncbi.nlm.nih.gov/pubmed/37428126
http://dx.doi.org/10.1021/acs.jafc.3c02489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360159/
https://www.ncbi.nlm.nih.gov/pubmed/37428126
http://dx.doi.org/10.1021/acs.jafc.3c02489

Ejemplares similares