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Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007–2010 and 2017–2018)

BACKGROUND: Anthocyanidins encompass a diverse array of compounds that possess notable anti-inflammatory and antioxidant properties with pharmacological activity. However, the correlation between the consumption of anthocyanidins through diet and its impact on depression has yet to be investigated....

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Detalles Bibliográficos
Autores principales:	Chen, Wen-li, Zhao, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360350/ https://www.ncbi.nlm.nih.gov/pubmed/37474898 http://dx.doi.org/10.1186/s12888-023-05029-8

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