Cargando…
Tea intake or consumption and the risk of dementia: a meta-analysis of prospective cohort studies
PURPOSE: Dementia affects as many as 130 million people, which presents a significant and growing medical burden globally. This meta-analysis aims to assess whether tea intake, tea consumption can reduce the risk of dementia, Alzheimer’s disease (AD) and Vascular dementia (VD). PATIENTS AND METHODS:...
Autores principales: | Jiang, Ning, Ma, Jinlong, Wang, Qian, Xu, Yuzhen, Wei, Baojian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361076/ https://www.ncbi.nlm.nih.gov/pubmed/37483967 http://dx.doi.org/10.7717/peerj.15688 |
Ejemplares similares
-
Effectiveness of creative story therapy for dementia: a systematic review and meta-analysis
por: Ma, Jinlong, et al.
Publicado: (2023) -
Tea consumption and risk of incident dementia: A prospective cohort study of 377 592 UK Biobank participants
por: Hu, He-Ying, et al.
Publicado: (2022) -
Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants
por: Schaefer, Sylva Mareike, et al.
Publicado: (2022) -
Effects of black tea consumption and caffeine intake on depression risk in black tea consumers
por: Asil, Esma, et al.
Publicado: (2021) -
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank
por: Zhang, Yuan, et al.
Publicado: (2021)