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Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study

Patents are important tools to protect innovations in the food industry. They are also indicators of the research and development of an institution. Universities play a significant role in generating and developing innovative technologies. Center for Support to Technological Development (CDT is the...

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Autores principales: Neves, Rafael França, Chiarello, Marileusa Dosolina, Lima, Larisse Araújo, Ghesti, Grace Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361330/
https://www.ncbi.nlm.nih.gov/pubmed/37484324
http://dx.doi.org/10.1016/j.heliyon.2023.e17111
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author Neves, Rafael França
Chiarello, Marileusa Dosolina
Lima, Larisse Araújo
Ghesti, Grace Ferreira
author_facet Neves, Rafael França
Chiarello, Marileusa Dosolina
Lima, Larisse Araújo
Ghesti, Grace Ferreira
author_sort Neves, Rafael França
collection PubMed
description Patents are important tools to protect innovations in the food industry. They are also indicators of the research and development of an institution. Universities play a significant role in generating and developing innovative technologies. Center for Support to Technological Development (CDT is the Technological innovation center (NIT) that is responsible for protecting the technologies developed by the academic community of the University of Brasilia (UnB). This case study analyzes the patents and patent applications related to food deposited by the UnB. For this purpose, a search was conducted on the National Institute of Industrial Property (INPI) institutional page through the patent database. The results show diverse applications to the food area that are mainly related to biotechnology. Half of the protections are still in progress in the INPI workflow. The requirements issued were primarily related to national genetic heritage. Archiving processes were identified due to non-payment, but we highlighted that it could be a strategic decision of NIT/CDT. Rejections were mainly related to the lack of novelty or inventive steps. Currently, two food-related patents are in force that took, on average, nine and a half years to be granted. Although UnB exclusively owns the majority, the results also evidence co-ownership with other universities and companies. Finally, this study highlights possible partnerships between UnB and the food industry through technology transfer. The technology transfer indicators pointed out that UnB has expertise in this area and that there is a potential to be explored. These results contribute to strategic decision-making in developing new technologies related to food and nutrition and their transfer to society. The scale-up and the increased degree of maturity require greater interaction with the productive sector to ensure the transfer of technology for innovation arising from the research conducted at UnB.
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spelling pubmed-103613302023-07-22 Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study Neves, Rafael França Chiarello, Marileusa Dosolina Lima, Larisse Araújo Ghesti, Grace Ferreira Heliyon Research Article Patents are important tools to protect innovations in the food industry. They are also indicators of the research and development of an institution. Universities play a significant role in generating and developing innovative technologies. Center for Support to Technological Development (CDT is the Technological innovation center (NIT) that is responsible for protecting the technologies developed by the academic community of the University of Brasilia (UnB). This case study analyzes the patents and patent applications related to food deposited by the UnB. For this purpose, a search was conducted on the National Institute of Industrial Property (INPI) institutional page through the patent database. The results show diverse applications to the food area that are mainly related to biotechnology. Half of the protections are still in progress in the INPI workflow. The requirements issued were primarily related to national genetic heritage. Archiving processes were identified due to non-payment, but we highlighted that it could be a strategic decision of NIT/CDT. Rejections were mainly related to the lack of novelty or inventive steps. Currently, two food-related patents are in force that took, on average, nine and a half years to be granted. Although UnB exclusively owns the majority, the results also evidence co-ownership with other universities and companies. Finally, this study highlights possible partnerships between UnB and the food industry through technology transfer. The technology transfer indicators pointed out that UnB has expertise in this area and that there is a potential to be explored. These results contribute to strategic decision-making in developing new technologies related to food and nutrition and their transfer to society. The scale-up and the increased degree of maturity require greater interaction with the productive sector to ensure the transfer of technology for innovation arising from the research conducted at UnB. Elsevier 2023-06-08 /pmc/articles/PMC10361330/ /pubmed/37484324 http://dx.doi.org/10.1016/j.heliyon.2023.e17111 Text en © 2023 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Research Article
Neves, Rafael França
Chiarello, Marileusa Dosolina
Lima, Larisse Araújo
Ghesti, Grace Ferreira
Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study
title Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study
title_full Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study
title_fullStr Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study
title_full_unstemmed Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study
title_short Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study
title_sort forecasting study of food-related patents protected by the university of brasilia, brazil: case study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361330/
https://www.ncbi.nlm.nih.gov/pubmed/37484324
http://dx.doi.org/10.1016/j.heliyon.2023.e17111
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