Cargando…
Editorial: Functional food ingredients and intestinal homeostasis
Autores principales: | Li, Bo, Chen, Yi Charlie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361612/ https://www.ncbi.nlm.nih.gov/pubmed/37485387 http://dx.doi.org/10.3389/fnut.2023.1243424 |
Ejemplares similares
-
Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome
por: Torres, Sebastian, et al.
Publicado: (2021) -
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects
por: Foligni, Roberta, et al.
Publicado: (2023) -
Editorial: Natural extracts as food ingredients: from chemistry to health
por: Salas, Erika, et al.
Publicado: (2023) -
Editorial: Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts
por: Jin, Qing, et al.
Publicado: (2023) -
Editorial: In vitro digestion and health benefits of ingredients in plant-based foods
por: Zou, Liang, et al.
Publicado: (2023)