Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids

Temperature increases driven by climate change are expected to decrease the availability of polyunsaturated fatty acids in lakes worldwide. Nevertheless, a comprehensive understanding of the joint effects of lake trophic status, nutrient dynamics and warming on the availability of these biomolecules...

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Detalles Bibliográficos
Autores principales: Calderini, Marco L, Pääkkönen, Salli, Salmi, Pauliina, Peltomaa, Elina, Taipale, Sami J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361808/
https://www.ncbi.nlm.nih.gov/pubmed/37483907
http://dx.doi.org/10.1093/plankt/fbad026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361808/
https://www.ncbi.nlm.nih.gov/pubmed/37483907
http://dx.doi.org/10.1093/plankt/fbad026

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