Cargando…
Predictive growth modeling of Yersinia enterocolitica in fresh kimchi cabbage brassica pekinensis as a function of storage temperature
We developed a predictive growth model of Yersinia enterocolitica for fresh Kimchi cabbages as a function of storage temperature (5–20 °C). The Baranyi equation used for primary modeling at these storage temperatures was suitable as a model for obtaining lag time (LT) and specific growth rate (SGR)...
Autores principales: | Park, Sung-Hee, Kim, Ji Yoon, Kim, Eun Hae, Min, Sung Gi, Park, Shin Young |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362127/ https://www.ncbi.nlm.nih.gov/pubmed/37483713 http://dx.doi.org/10.1016/j.heliyon.2023.e17978 |
Ejemplares similares
-
Inhibitory effects of non-thermal atmospheric plasma on Yersinia enterocolitica and Staphylococcus aureus in the Korean traditional non-fermented kimchi “Geotjeori”
por: Kim, So Hee, et al.
Publicado: (2023) -
Plant Response to Cold Stress: Cold Stress Changes Antioxidant Metabolism in Heading Type Kimchi Cabbage (Brassica rapa L. ssp. Pekinensis)
por: Eom, Seung Hee, et al.
Publicado: (2022) -
L-Cysteine Increases the Transformation Efficiency of Chinese Cabbage (Brassica rapa ssp. pekinensis)
por: Sivanandhan, Ganeshan, et al.
Publicado: (2021) -
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)
por: Gao, Hongdou, et al.
Publicado: (2023) -
Comparative Phytochemical Analyses and Metabolic Profiling of Different Phenotypes of Chinese Cabbage (Brassica Rapa ssp. Pekinensis)
por: Park, Chang Ha, et al.
Publicado: (2019)