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Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study
Antioxidants are organic compounds that help to prevent lipid oxidation and improve the shelf-life of edible oils and fats. Currently, synthetic antioxidants were used as oil stabilizing agent. However, synthetic antioxidants have been causing various health risks. As a result, natural antioxidants...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362148/ https://www.ncbi.nlm.nih.gov/pubmed/37483783 http://dx.doi.org/10.1016/j.heliyon.2023.e17980 |