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The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods
The Healthy Diné Nation Act (HDNA) of 2014 included a 2% tax on foods of little-to-no-nutritious value (“junk foods”) on the Navajo Nation. The law was the first ever in the United States and any Indigenous nation worldwide with a population at a high risk for common nutrition-related conditions. To...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Wolters Kluwer Health, Inc.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363222/ https://www.ncbi.nlm.nih.gov/pubmed/37253351 http://dx.doi.org/10.1097/PHH.0000000000001753 |
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author | Curley, Caleigh Eddie, Regina Tallis, Kristen Lane, Taylor S. Yazzie, Del Sanderson, Priscilla R. Lorts, Cori Shin, Sonya Behrens, Timothy K. George, Carmen Antone-Nez, Ramona Ashley, Christine de Heer, Hendrik D. |
author_facet | Curley, Caleigh Eddie, Regina Tallis, Kristen Lane, Taylor S. Yazzie, Del Sanderson, Priscilla R. Lorts, Cori Shin, Sonya Behrens, Timothy K. George, Carmen Antone-Nez, Ramona Ashley, Christine de Heer, Hendrik D. |
author_sort | Curley, Caleigh |
collection | PubMed |
description | The Healthy Diné Nation Act (HDNA) of 2014 included a 2% tax on foods of little-to-no-nutritious value (“junk foods”) on the Navajo Nation. The law was the first ever in the United States and any Indigenous nation worldwide with a population at a high risk for common nutrition-related conditions. To date, research on community support for food tax legislation among Indigenous nations is entirely lacking. OBJECTIVE: To assess the extent of support for the HDNA and factors associated with support including sociodemographic variables, knowledge of the HDNA, nutrition intake, and pricing preferences. DESIGN: Cross-sectional survey. SETTING: The Navajo Nation. PARTICIPANTS: A total of 234 Navajo Nation community members across 21 communities. OUTCOME MEASURES: The percentage of participants who were supportive of the HDNA. RESULTS: Participants were 97% Navajo, on average middle-aged, 67% reported an income below $25 000 annually, and 69.7% were female. Half of the respondents said they “support” (37.4%) or “strongly support” (13.0%) the tax, while another 35% of people said they were neutral or somewhat supportive; 15% did not support the tax. Participants with higher income (P = .025) and education (P = .026) and understanding of the legislation (P < .001 for “very well” vs “not at all”) had increased odds of greater support, as did people who believed that the HDNA would make Navajo people healthier (vs not, P < .001). Age, gender, language, and reported nutrition intake (healthy or unhealthy) were not associated with HDNA support, but participants willing to pay 5% or 12%-15% higher prices for fast food and soda had increased odds of greater support (P values range from .023 to <.001). CONCLUSIONS: The majority of Navajo community members surveyed were moderately supportive of the Navajo Nation tax on unhealthy foods. Higher income and education and understanding of the law were associated with greater support, but nutrition intake was not. |
format | Online Article Text |
id | pubmed-10363222 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Wolters Kluwer Health, Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103632222023-07-28 The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods Curley, Caleigh Eddie, Regina Tallis, Kristen Lane, Taylor S. Yazzie, Del Sanderson, Priscilla R. Lorts, Cori Shin, Sonya Behrens, Timothy K. George, Carmen Antone-Nez, Ramona Ashley, Christine de Heer, Hendrik D. J Public Health Manag Pract Research Reports The Healthy Diné Nation Act (HDNA) of 2014 included a 2% tax on foods of little-to-no-nutritious value (“junk foods”) on the Navajo Nation. The law was the first ever in the United States and any Indigenous nation worldwide with a population at a high risk for common nutrition-related conditions. To date, research on community support for food tax legislation among Indigenous nations is entirely lacking. OBJECTIVE: To assess the extent of support for the HDNA and factors associated with support including sociodemographic variables, knowledge of the HDNA, nutrition intake, and pricing preferences. DESIGN: Cross-sectional survey. SETTING: The Navajo Nation. PARTICIPANTS: A total of 234 Navajo Nation community members across 21 communities. OUTCOME MEASURES: The percentage of participants who were supportive of the HDNA. RESULTS: Participants were 97% Navajo, on average middle-aged, 67% reported an income below $25 000 annually, and 69.7% were female. Half of the respondents said they “support” (37.4%) or “strongly support” (13.0%) the tax, while another 35% of people said they were neutral or somewhat supportive; 15% did not support the tax. Participants with higher income (P = .025) and education (P = .026) and understanding of the legislation (P < .001 for “very well” vs “not at all”) had increased odds of greater support, as did people who believed that the HDNA would make Navajo people healthier (vs not, P < .001). Age, gender, language, and reported nutrition intake (healthy or unhealthy) were not associated with HDNA support, but participants willing to pay 5% or 12%-15% higher prices for fast food and soda had increased odds of greater support (P values range from .023 to <.001). CONCLUSIONS: The majority of Navajo community members surveyed were moderately supportive of the Navajo Nation tax on unhealthy foods. Higher income and education and understanding of the law were associated with greater support, but nutrition intake was not. Wolters Kluwer Health, Inc. 2023-09 2023-05-23 /pmc/articles/PMC10363222/ /pubmed/37253351 http://dx.doi.org/10.1097/PHH.0000000000001753 Text en © 2023 The Authors. Published by Wolters Kluwer Health, Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (https://creativecommons.org/licenses/by-nc-nd/4.0/) (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. |
spellingShingle | Research Reports Curley, Caleigh Eddie, Regina Tallis, Kristen Lane, Taylor S. Yazzie, Del Sanderson, Priscilla R. Lorts, Cori Shin, Sonya Behrens, Timothy K. George, Carmen Antone-Nez, Ramona Ashley, Christine de Heer, Hendrik D. The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods |
title | The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods |
title_full | The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods |
title_fullStr | The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods |
title_full_unstemmed | The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods |
title_short | The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods |
title_sort | navajo nation healthy diné nation act: community support of a 2% tax on unhealthy foods |
topic | Research Reports |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363222/ https://www.ncbi.nlm.nih.gov/pubmed/37253351 http://dx.doi.org/10.1097/PHH.0000000000001753 |
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