The iodine content of Faroese food items to support iodine nutrition in the North Atlantic

Iodine is essential for human health, and dietary iodine sources are critical. Living isolated on islands in the North Atlantic Ocean fostered unique dietary traditions in the Faroe Islands. The dietary peculiarities led us to collect and measure the iodine content of local foods and beverages and c...

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Detalles Bibliográficos
Autores principales: Johannesen, Herborg Líggjasardóttir, Andersen, Stig, Weihe, Pál, Petersen, Maria Skaalum, Strøm, Marin, Veyhe, Anna Sofía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364563/
https://www.ncbi.nlm.nih.gov/pubmed/37476911
http://dx.doi.org/10.1080/22423982.2023.2233145

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