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Effects of isolation and confinement on gastrointestinal microbiota–a systematic review
PURPOSE: The gastrointestinal (GI) microbiota is a complex and dynamic ecosystem whose composition and function are influenced by many internal and external factors. Overall, the individual GI microbiota composition appears to be rather stable but can be influenced by extreme shifts in environmental...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364611/ https://www.ncbi.nlm.nih.gov/pubmed/37492598 http://dx.doi.org/10.3389/fnut.2023.1214016 |
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author | Klos, Bea Steinbach, Christina Ketel, Jasmin Lambert, Claude Penders, John Doré, Joël Enck, Paul Mack, Isabelle |
author_facet | Klos, Bea Steinbach, Christina Ketel, Jasmin Lambert, Claude Penders, John Doré, Joël Enck, Paul Mack, Isabelle |
author_sort | Klos, Bea |
collection | PubMed |
description | PURPOSE: The gastrointestinal (GI) microbiota is a complex and dynamic ecosystem whose composition and function are influenced by many internal and external factors. Overall, the individual GI microbiota composition appears to be rather stable but can be influenced by extreme shifts in environmental exposures. To date, there is no systematic literature review that examines the effects of extreme environmental conditions, such as strict isolation and confinement, on the GI microbiota. METHODS: We conducted a systematic review to examine the effects of isolated and confined environments on the human GI microbiota. The literature search was conducted according to PRISMA criteria using PubMed, Web of Science and Cochrane Library. Relevant studies were identified based on exposure to isolated and confined environments, generally being also antigen-limited, for a minimum of 28 days and classified according to the microbiota analysis method (cultivation- or molecular based approaches) and the isolation habitat (space, space- or microgravity simulation such as MARS-500 or natural isolation such as Antarctica). Microbial shifts in abundance, alpha diversity and community structure in response to isolation were assessed. RESULTS: Regardless of the study habitat, inconsistent shifts in abundance of 40 different genera, mainly in the phylum Bacillota (formerly Firmicutes) were reported. Overall, the heterogeneity of studies was high. Reducing heterogeneity was neither possible by differentiating the microbiota analysis methods nor by subgrouping according to the isolation habitat. Alpha diversity evolved non-specifically, whereas the microbial community structure remained dissimilar despite partial convergence. The GI ecosystem returned to baseline levels following exposure, showing resilience irrespective of the experiment length. CONCLUSION: An isolated and confined environment has a considerable impact on the GI microbiota composition in terms of diversity and relative abundances of dominant taxa. However, due to a limited number of studies with rather small sample sizes, it is important to approach an in-depth conclusion with caution, and results should be considered as a preliminary trend. The risk of dysbiosis and associated diseases should be considered when planning future projects in extreme environments. SYSTEMATIC REVIEW REGISTRATION: https://www.crd.york.ac.uk/prospero/, identifier CRD42022357589. |
format | Online Article Text |
id | pubmed-10364611 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103646112023-07-25 Effects of isolation and confinement on gastrointestinal microbiota–a systematic review Klos, Bea Steinbach, Christina Ketel, Jasmin Lambert, Claude Penders, John Doré, Joël Enck, Paul Mack, Isabelle Front Nutr Nutrition PURPOSE: The gastrointestinal (GI) microbiota is a complex and dynamic ecosystem whose composition and function are influenced by many internal and external factors. Overall, the individual GI microbiota composition appears to be rather stable but can be influenced by extreme shifts in environmental exposures. To date, there is no systematic literature review that examines the effects of extreme environmental conditions, such as strict isolation and confinement, on the GI microbiota. METHODS: We conducted a systematic review to examine the effects of isolated and confined environments on the human GI microbiota. The literature search was conducted according to PRISMA criteria using PubMed, Web of Science and Cochrane Library. Relevant studies were identified based on exposure to isolated and confined environments, generally being also antigen-limited, for a minimum of 28 days and classified according to the microbiota analysis method (cultivation- or molecular based approaches) and the isolation habitat (space, space- or microgravity simulation such as MARS-500 or natural isolation such as Antarctica). Microbial shifts in abundance, alpha diversity and community structure in response to isolation were assessed. RESULTS: Regardless of the study habitat, inconsistent shifts in abundance of 40 different genera, mainly in the phylum Bacillota (formerly Firmicutes) were reported. Overall, the heterogeneity of studies was high. Reducing heterogeneity was neither possible by differentiating the microbiota analysis methods nor by subgrouping according to the isolation habitat. Alpha diversity evolved non-specifically, whereas the microbial community structure remained dissimilar despite partial convergence. The GI ecosystem returned to baseline levels following exposure, showing resilience irrespective of the experiment length. CONCLUSION: An isolated and confined environment has a considerable impact on the GI microbiota composition in terms of diversity and relative abundances of dominant taxa. However, due to a limited number of studies with rather small sample sizes, it is important to approach an in-depth conclusion with caution, and results should be considered as a preliminary trend. The risk of dysbiosis and associated diseases should be considered when planning future projects in extreme environments. SYSTEMATIC REVIEW REGISTRATION: https://www.crd.york.ac.uk/prospero/, identifier CRD42022357589. Frontiers Media S.A. 2023-07-10 /pmc/articles/PMC10364611/ /pubmed/37492598 http://dx.doi.org/10.3389/fnut.2023.1214016 Text en Copyright © 2023 Klos, Steinbach, Ketel, Lambert, Penders, Doré, Enck and Mack. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Klos, Bea Steinbach, Christina Ketel, Jasmin Lambert, Claude Penders, John Doré, Joël Enck, Paul Mack, Isabelle Effects of isolation and confinement on gastrointestinal microbiota–a systematic review |
title | Effects of isolation and confinement on gastrointestinal microbiota–a systematic review |
title_full | Effects of isolation and confinement on gastrointestinal microbiota–a systematic review |
title_fullStr | Effects of isolation and confinement on gastrointestinal microbiota–a systematic review |
title_full_unstemmed | Effects of isolation and confinement on gastrointestinal microbiota–a systematic review |
title_short | Effects of isolation and confinement on gastrointestinal microbiota–a systematic review |
title_sort | effects of isolation and confinement on gastrointestinal microbiota–a systematic review |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364611/ https://www.ncbi.nlm.nih.gov/pubmed/37492598 http://dx.doi.org/10.3389/fnut.2023.1214016 |
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