Cargando…

Evaluation of Lactobacillus Coryniformis K8 Consumption by Health Care Workers Exposed to COVID-19 (LactoCor2 Project): Protocol for a Randomized Controlled Trial

BACKGROUND: Lactobacillus coryniformis K8 CECT5711 has immune-modulating properties, enhances the immune response to viral antigens leading to the production of specific antibodies, and has anti-inflammatory activity, which may help to prevent uncontrolled inflammatory processes leading to respirato...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rodríguez-Blanque, Raquel, Sánchez-García, Juan Carlos, Cobos Vargas, Angel, Leyva Martínez, M Socorro, Martínez Diz, Silvia, Cortés-Martín, Jonathan, Tovar-Gálvez, María Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	JMIR Publications 2023
Materias:	Protocol
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365585/ https://www.ncbi.nlm.nih.gov/pubmed/372853 http://dx.doi.org/10.2196/37857

Ejemplares similares

Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19
por: Rodriguez-Blanque, Raquel, et al.
Publicado: (2022)

Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese
por: Gumustop, Ismail, et al.
Publicado: (2023)

Cobalamin production by Lactobacillus coryniformis: biochemical identification of the synthetized corrinoid and genomic analysis of the biosynthetic cluster
por: Torres, Andrea Carolina, et al.
Publicado: (2016)

Treatment of Exposed Pulps by Lacto Phosphate of Lime
por: Cravens, Junius E.
Publicado: (1876)

A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro
por: Xu, Xiaoqing, et al.
Publicado: (2020)

Lacto-Peptine
por: Alexander, Laurence
Publicado: (1874)

Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults
por: Redondo, Noemí, et al.
Publicado: (2017)

Lacto-Bacillus Acidophilus
Publicado: (1926)

Lacto-Phosphate of Lime
Publicado: (1874)

d-Lactic acid production from dry biomass of Hydrodictyon reticulatum by simultaneous saccharification and co-fermentation using Lactobacillus coryniformis subsp. torquens
por: Nguyen, Cuong Mai, et al.
Publicado: (2012)

Erratum to: Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults
por: Redondo, Noemí, et al.
Publicado: (2017)

Erratum to: Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults
por: Redondo, Noemí, et al.
Publicado: (2017)

In Vitro Antimicrobial and Antioxidant Activities of Lactobacillus coryniformis BCH-4 Bioactive Compounds and Determination of their Bioprotective Effects on Nutritional Components of Maize (Zea mays L.)
por: Salman, Mahwish, et al.
Publicado: (2020)

Lacto-Bacillin in Pernicious Anæmia
Publicado: (1909)

Syrup of the Lacto-Phosphate of Lime
Publicado: (1872)

Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial
por: Fonollá, Juristo, et al.
Publicado: (2017)

Nursing Staff Knowledge on the Use of Intraosseous Vascular Access in Out-Of-Hospital Emergencies
por: Ibarra Romero, Macarena, et al.
Publicado: (2023)

Bioprotection of Zea mays L. from aflatoxigenic Aspergillus flavus by Loigolactobacillus coryniformis BCH-4
por: Salman, Mahwish, et al.
Publicado: (2022)

Transglycosylation Activity of Engineered Bifidobacterium Lacto-N-Biosidase Mutants at Donor Subsites for Lacto-N-Tetraose Synthesis
por: Castejón-Vilatersana, Mireia, et al.
Publicado: (2021)

Infant-gut associated Bifidobacterium dentium strains utilize the galactose moiety and release lacto-N-triose from the human milk oligosaccharides lacto-N-tetraose and lacto-N-neotetraose
por: Moya-Gonzálvez, Eva M., et al.
Publicado: (2021)

Novel lacto-peptides improve cognitive decline
por: Ano, Yasuhisa, et al.
Publicado: (2019)

Clinical Note on Preparing Solution of Lacto-Somatose
Publicado: (1899)

Pharmacological Treatments against COVID-19 in Pregnant Women
por: Arco-Torres, Ana, et al.
Publicado: (2021)

Inefficient Metabolism of the Human Milk Oligosaccharides Lacto-N-tetraose and Lacto-N-neotetraose Shifts Bifidobacterium longum subsp. infantis Physiology
por: Özcan, Ezgi, et al.
Publicado: (2018)

Ehlers–Danlos Syndrome Type Arthrochalasia: A Systematic Review
por: Martín-Martín, Marta, et al.
Publicado: (2022)

Hajdu-Cheney Syndrome: Report of a Case in Spain
por: Cortés-Martín, Jonathan, et al.
Publicado: (2022)

The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation
por: Bartkiene, Elena, et al.
Publicado: (2016)

Influence of an Educational Intervention on Eating Habits in School-Aged Children
por: Menor-Rodriguez, María José, et al.
Publicado: (2022)

Determination of 2′-Fucosyllactose and Lacto-N-neotetraose in Infant Formula
por: Austin, Sean, et al.
Publicado: (2018)

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
por: Rosi, Alice, et al.
Publicado: (2017)

Agonistic antibacterial potential of Loigolactobacillus coryniformis BCH-4 metabolites against selected human pathogenic bacteria: An in vitro and in silico approach
por: Tariq, Anam, et al.
Publicado: (2023)

Bifidobacterium breve UCC2003 metabolises the human milk oligosaccharides lacto-N-tetraose and lacto-N-neo-tetraose through overlapping, yet distinct pathways
por: James, Kieran, et al.
Publicado: (2016)

COVID-19 in Pregnant Women, Maternal—Fetal Involvement, and Vertical Mother-to-Child Transmission: A Systematic Review
por: Sánchez-García, Juan Carlos, et al.
Publicado: (2022)

Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities
por: Xu, Xiaoqing, et al.
Publicado: (2023)

Enhanced Lacto-Tri-Peptide Bio-Availability by Co-Ingestion of Macronutrients
por: Ten Have, Gabriella A. M., et al.
Publicado: (2015)

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
por: Nebl, Josefine, et al.
Publicado: (2019)

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds
por: Ricci, Annalisa, et al.
Publicado: (2019)

Evolution of the COVID-19 Pandemic after the Introduction of School Referral Nurses in the Province of Granada—A Descriptive Study
por: Sánchez-García, Juan Carlos, et al.
Publicado: (2022)

Cor pulmonale /
por: Cruz Cruz, Juan
Publicado: (1987)

Cor Pulmonale
Publicado: (1953)

Cannot write session to /tmp/vufind_sessions/sess_uikh51vqna734vqlep0h6b2jri