Cargando…
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries. It also reviewed recently developed fermented oat products to highli...
Autores principales: | Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Amare, Endale |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365923/ https://www.ncbi.nlm.nih.gov/pubmed/37492342 http://dx.doi.org/10.1155/2023/2730175 |
Ejemplares similares
-
Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2021) -
Optimization of nutritional and sensory properties of fermented oat-based composite beverage
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2022) -
Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia
por: Keyata, Ebisa Olika, et al.
Publicado: (2021) -
Hydration and Pasting Properties of Oat (Avena sativa) Flour
por: Choi, Induck, et al.
Publicado: (2012) -
Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia
por: Keyata, Ebisa Olika, et al.
Publicado: (2021)