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European food history: a research review
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1993
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1036701/ |
| _version_ | 1782122908800253952 |
|---|---|
| author | Carpenter, Kenneth J. |
| author_facet | Carpenter, Kenneth J. |
| author_sort | Carpenter, Kenneth J. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1036701 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1993 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-10367012005-02-07 European food history: a research review Carpenter, Kenneth J. Med Hist Book Reviews 1993-01 /pmc/articles/PMC1036701/ Text en |
| spellingShingle | Book Reviews Carpenter, Kenneth J. European food history: a research review |
| title | European food history: a research review |
| title_full | European food history: a research review |
| title_fullStr | European food history: a research review |
| title_full_unstemmed | European food history: a research review |
| title_short | European food history: a research review |
| title_sort | european food history: a research review |
| topic | Book Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1036701/ |
| work_keys_str_mv | AT carpenterkennethj europeanfoodhistoryaresearchreview |