Food manufacturing processes and technical data used in the exposure assessment of food enzymes

Food enzymes are used for technical purposes in the production of food ingredients or foods‐as‐consumed. In the European Union, the safety of a food enzyme is evaluated by EFSA on the basis of a technical dossier provided by an applicant. Dietary exposure is an integral part of the risk assessment o...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Apergi, Kyriaki, Cavanna, Daniele, Liu, Yi, Pesce, Francesco, di Piazza, Giulio, de Sousa, Rita Ferreira, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Guidance
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10367058/
https://www.ncbi.nlm.nih.gov/pubmed/37496699
http://dx.doi.org/10.2903/j.efsa.2023.8094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10367058/
https://www.ncbi.nlm.nih.gov/pubmed/37496699
http://dx.doi.org/10.2903/j.efsa.2023.8094

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