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Editorial: Microbial biotransformation of natural flavor compounds

Detalles Bibliográficos
Autores principales: Zara, Giacomo, Fan, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368183/
https://www.ncbi.nlm.nih.gov/pubmed/37497540
http://dx.doi.org/10.3389/fmicb.2023.1243194
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author Zara, Giacomo
Fan, Gang
author_facet Zara, Giacomo
Fan, Gang
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spelling pubmed-103681832023-07-26 Editorial: Microbial biotransformation of natural flavor compounds Zara, Giacomo Fan, Gang Front Microbiol Microbiology Frontiers Media S.A. 2023-07-11 /pmc/articles/PMC10368183/ /pubmed/37497540 http://dx.doi.org/10.3389/fmicb.2023.1243194 Text en Copyright © 2023 Zara and Fan. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Zara, Giacomo
Fan, Gang
Editorial: Microbial biotransformation of natural flavor compounds
title Editorial: Microbial biotransformation of natural flavor compounds
title_full Editorial: Microbial biotransformation of natural flavor compounds
title_fullStr Editorial: Microbial biotransformation of natural flavor compounds
title_full_unstemmed Editorial: Microbial biotransformation of natural flavor compounds
title_short Editorial: Microbial biotransformation of natural flavor compounds
title_sort editorial: microbial biotransformation of natural flavor compounds
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368183/
https://www.ncbi.nlm.nih.gov/pubmed/37497540
http://dx.doi.org/10.3389/fmicb.2023.1243194
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