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Assessment of residual plant DNA in bulk milk for Grana Padano PDO production by a metabarcoding approach
The aim of this study was to evaluate the ability of DNA metabarcoding, by rbcl as barcode marker, to identify and classify the small traces of plant DNA isolated from raw milk used to produce Grana Padano (GP) cheese. GP is one of the most popular Italian PDO (Protected Designation of Origin) produ...
Autores principales: | Pozzi, Anna, Nazzicari, Nelson, Capoferri, Rossana, Radovic, Slobodanka, Bongioni, Graziella |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368264/ https://www.ncbi.nlm.nih.gov/pubmed/37490502 http://dx.doi.org/10.1371/journal.pone.0289108 |
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