Cargando…

Corrigendum: Bi-objective goal programming for balancing costs vs. nutritional adequacy

Detalles Bibliográficos
Autores principales:	Koenen, Melissa F., Balvert, Marleen, Fleuren, Hein
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368366/ https://www.ncbi.nlm.nih.gov/pubmed/37497056 http://dx.doi.org/10.3389/fnut.2023.1239915

Ejemplares similares

Bi-objective goal programming for balancing costs vs. nutritional adequacy
por: Koenen, Melissa F., et al.
Publicado: (2022)

Forecasting the spread of SARS-CoV-2 is inherently ambiguous given the current state of virus research
por: Koenen, Melissa, et al.
Publicado: (2021)

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
por: Sarfo, Jacob, et al.
Publicado: (2020)

Goals in Nutrition Science 2015–2020
por: Allison, David B., et al.
Publicado: (2015)

Goals in Nutrition Science 2020-2025
por: Bassaganya-Riera, Josep, et al.
Publicado: (2021)

Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition
por: Hefferon, Kathleen L., et al.
Publicado: (2021)

Nutrient Adequacy of Global Food Production
por: Chen, Canxi, et al.
Publicado: (2021)

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam
por: Nguyen, Son D., et al.
Publicado: (2023)

Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
por: Meijaard, Erik, et al.
Publicado: (2022)

SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability
por: Gonzalez-Ramirez, Marina, et al.
Publicado: (2022)

Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation (NuEva) study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
por: Fouillet, Hélène, et al.
Publicado: (2023)

Erratum: Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Publicado: (2023)

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
por: Kramer, Gerard F. H., et al.
Publicado: (2018)

Analysis of a State Police Academy Menu Cycle for Dietary Quality and Performance Nutrition Adequacy
por: Pepito, Bryan, et al.
Publicado: (2022)

Effect Evaluation of Sahtak bi Sahnak, a Lebanese Secondary School-Based Nutrition Intervention: A Cluster Randomised Trial
por: Said, Liliane, et al.
Publicado: (2022)

Nutritional Adequacy of Commercial Complementary Cereals in Germany
por: Theurich, Melissa A., et al.
Publicado: (2020)

Adequacy of iodized salt and its associated factors among households in the Bahir Dar Zuria district, Northwest Ethiopia, 2022
por: Temech, Emebet Chalachew, et al.
Publicado: (2023)

Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso
por: de Kok, Brenda, et al.
Publicado: (2021)

Corrigendum: Effect of Underlying Renal Disease on Nutritional and Metabolic Profile of Older Adults with Reduced Renal Function
por: Lai, Silvia, et al.
Publicado: (2017)

Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey
por: Bawajeeh, Areej, et al.
Publicado: (2022)

A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation
por: Ellis, Carolyn, et al.
Publicado: (2021)

Commentary: Effect evaluation of Sahtak bi Sahnak, a Lebanese secondary school-based nutrition intervention: a cluster randomised trial
por: Siddique, Abu Bakkar, et al.
Publicado: (2023)

Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia
por: Abeshu, Motuma Adimasu, et al.
Publicado: (2016)

Cost-Effectiveness Analysis of Group vs. Weblog Telecommunication (Web Tel) Nutrition Education Program on Glycemic Indices in Patients With Non-Insulin Dependent Diabetes Mellitus Type 2: A Randomized Controlled Trial
por: Derakhshandeh-Rishehri, Seyedeh-Masomeh, et al.
Publicado: (2022)

Adequacy of energy and protein balance of enteral nutrition in intensive care: what are the limiting factors?
por: Ribeiro, Lia Mara Kauchi, et al.
Publicado: (2014)

Association of oxidative balance score and lung health from the National Health and Nutrition Examination Survey 2007–2012
por: Xu, Zhixiao, et al.
Publicado: (2023)

Corrigendum: The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
por: Gijbels, Anouk, et al.
Publicado: (2022)

Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation
por: She, Yongbo, et al.
Publicado: (2023)

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Modeling lacto-vegetarian, pescatarian, and “pescavegan” USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults
por: Hess, Julie M., et al.
Publicado: (2023)

Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets
por: Punia Bangar, Sneh, et al.
Publicado: (2022)

Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming
por: Dimina, Laurianne, et al.
Publicado: (2022)

Dietary diversity is associated with nutrient adequacy, blood biomarkers and anthropometric status among preschool children in poor ethnic minority area of Northwest China
por: Hu, Binshuo, et al.
Publicado: (2022)

Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy
por: Zhao, Yiting, et al.
Publicado: (2022)

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
por: Dickie, Sarah, et al.
Publicado: (2023)

Framing policy objectives in the sustainable development goals: hierarchy, balance, or transformation?
por: Lencucha, Raphael, et al.
Publicado: (2023)

Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model
por: Charton, Elise, et al.
Publicado: (2022)

Corrigendum: Every fifth patient suffered a high nutritional risk – Results of a prospective patient survey in an oncological outpatient center
por: Jendretzki, Julia, et al.
Publicado: (2023)

Robust dose‐painting‐by‐numbers vs. nonselective dose escalation for non‐small cell lung cancer patients
por: Petit, Steven F., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_bqde9ruvs71ghlo03kbmsl994s