Cargando…

Effects of black pepper and turmeric powder on growth performance, gut health, meat quality, and fatty acid profile of Japanese quail

In poultry production, the search for alternatives to in-feed antibiotics continues unabated. This study investigated the effects of dietary supplementation of black pepper and turmeric powder, separately or in combination, on the growth performance, gastrointestinal microbiota population, intestina...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ashayerizadeh, O., Dastar, B., Shams Shargh, M., A. Soumeh, E., Jazi, V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368474/ https://www.ncbi.nlm.nih.gov/pubmed/37497432 http://dx.doi.org/10.3389/fphys.2023.1218850

Ejemplares similares

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking
por: Zhang, Yanjun, et al.
Publicado: (2015)

Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens
por: Sugiharto, Sugiharto, et al.
Publicado: (2020)

Absence of Gut Microbiota Reduces Emotional Reactivity in Japanese Quails (Coturnix japonica)
por: Kraimi, Narjis, et al.
Publicado: (2018)

Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens
por: Soumeh, E.A., et al.
Publicado: (2019)

Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality
por: Hashemian, Maryam, et al.
Publicado: (2019)

Effects of dietary supplementation with breadfruit leaf powder on growth performance, meat quality, and antioxidative activity in Japanese quail
por: Purnama, Muhammad Thohawi Elziyad, et al.
Publicado: (2021)

The Acute Pharmacological Manipulation of Dopamine Receptors Modulates Judgment Bias in Japanese Quail
por: Pichová, Katarína, et al.
Publicado: (2022)

Increased sizes and improved qualities of tibia bones by myostatin mutation in Japanese quail
por: Lee, Joonbum, et al.
Publicado: (2023)

Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants
por: Adegoke, A.V., et al.
Publicado: (2018)

Longer and faster sperm exhibit better fertilization success in Japanese quail
por: Matsuzaki, Mei, et al.
Publicado: (2021)

Heat challenge influences serum metabolites concentrations and liver lipid metabolism in Japanese quail (Coturnix japonica)
por: PU, Shaoxia, et al.
Publicado: (2018)

Effect of feed form and nutrient density on growth performance, blood parameters, and intestinal traits in broiler breeder pullets
por: Amoozmehr, Anvar, et al.
Publicado: (2023)

The effect of dietary Marula nut meal on the physical properties, proximate and fatty acid content of Japanese quail meat
por: Mazizi, Bulelani E., et al.
Publicado: (2020)

Research Note: Diethylstilbestrol reduces primordial germ cells in male Japanese quail
por: Mizushima, Shusei, et al.
Publicado: (2023)

Effects of a myostatin mutation in Japanese quail (Coturnix japonica) on the physicochemical and histochemical characteristics of the pectoralis major muscle
por: Kim, Dong-Hwan, et al.
Publicado: (2023)

Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails
por: Arif, Muhammad, et al.
Publicado: (2022)

Anti-inflammatory potential of turmeric, amla, and black pepper mixture against sepsis-induced acute lung injury in rats
por: Nagaraju, M., et al.
Publicado: (2022)

Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
por: Choi, Y. M., et al.
Publicado: (2016)

Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails
por: Yusuf, Mohamed S., et al.
Publicado: (2016)

Lipid oxidation and antioxidant capacity in multigenerational heat stressed Japanese quail (Coturnix coturnix japonica)
por: Truong, Linda, et al.
Publicado: (2023)

Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and hormonal estimates of Japanese quail
por: Abuoghaba, Ahmed Abdel-Kareem, et al.
Publicado: (2021)

The effects of myostatin mutation on the tibia bone quality in female Japanese quail before and after sexual maturation
por: Lee, Joonbum, et al.
Publicado: (2023)

Effect of Dietary Supplementation of Black Cumin Seeds (Nigella sativa) on Performance, Carcass Traits, and Meat Quality of Japanese Quails (Coturnix coturnix japonica)
por: Asghar, Muhammad Umair, et al.
Publicado: (2022)

Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers
por: Kirubakaran, A., et al.
Publicado: (2016)

Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition
por: Baghban Kanani, Payam, et al.
Publicado: (2017)

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
por: Quaresma, M.A.G., et al.
Publicado: (2021)

The relation between liver damage and reproduction in female Japanese quail (Coturnix japonica) exposed to high ambient temperature
por: Pu, Shaoxia, et al.
Publicado: (2020)

Effects of coenzyme Q10 on reproductive performance of laying Japanese quail (Coturnix japonica) under cadmium challenge
por: Rafieian-Naeini, Hamid Reza, et al.
Publicado: (2021)

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
por: Vargas-Sánchez, Rey David, et al.
Publicado: (2019)

Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
por: Lee, Jeong-A, et al.
Publicado: (2019)

Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential oil
por: Mohebodini, H., et al.
Publicado: (2020)

The role of dynamin in absorbing lipids into endodermal epithelial cells of yolk sac membranes during embryonic development in Japanese quail
por: Tung, Cheng-Ting, et al.
Publicado: (2021)

Genetic parameters for body weight in meat quail
por: Barbieri, A., et al.
Publicado: (2015)

Efficiency of lysine utilization by growing meat quail
por: Siqueira, J.C., et al.
Publicado: (2021)

Acute Heat Stress Alters the Expression of Orexin System in Quail Muscle
por: Nguyen, Phuong H., et al.
Publicado: (2017)

Effect of Aloe vera and clove powder supplementation on carcass characteristics, composition and serum enzymes of Japanese quails
por: Tariq, Hujaz, et al.
Publicado: (2015)

Effects of Black Pepper (Piper Nigrum), Turmeric Powder (Curcuma Longa) and Coriander Seeds (Coriandrum Sativum) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens
por: Abou-Elkhair, R., et al.
Publicado: (2014)

Genetic diversity of Japanese quail cathelicidins
por: Ishige, Taichiro, et al.
Publicado: (2021)

Hypertrophy of Adipose Tissues in Quail Embryos by in ovo Injection of All-Trans Retinoic Acid
por: Kim, Dong-Hwan, et al.
Publicado: (2021)

Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli
por: Zhang, Jing, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_1p6sqpg0g6s33pd0harq6oeole