The sustainability paradox of processing plant proteins

The production of sustainable plant-based foods is not simply a question of which process has the lowest environmental impact in the food chain. We have to consider that different degrees of processing might result in different degrees of plant protein nutritional quality in the final food product.

Detalles Bibliográficos
Autores principales: Duque-Estrada, Patrícia, Petersen, Iben Lykke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Comment
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368665/
https://www.ncbi.nlm.nih.gov/pubmed/37491430
http://dx.doi.org/10.1038/s41538-023-00214-1
_version_ 1785077552442769408
author Duque-Estrada, Patrícia
Petersen, Iben Lykke
author_facet Duque-Estrada, Patrícia
Petersen, Iben Lykke
author_sort Duque-Estrada, Patrícia
collection PubMed
description The production of sustainable plant-based foods is not simply a question of which process has the lowest environmental impact in the food chain. We have to consider that different degrees of processing might result in different degrees of plant protein nutritional quality in the final food product.
format Online
Article
Text
id pubmed-10368665
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Nature Publishing Group UK
record_format MEDLINE/PubMed
spelling pubmed-103686652023-07-27 The sustainability paradox of processing plant proteins Duque-Estrada, Patrícia Petersen, Iben Lykke NPJ Sci Food Comment The production of sustainable plant-based foods is not simply a question of which process has the lowest environmental impact in the food chain. We have to consider that different degrees of processing might result in different degrees of plant protein nutritional quality in the final food product. Nature Publishing Group UK 2023-07-25 /pmc/articles/PMC10368665/ /pubmed/37491430 http://dx.doi.org/10.1038/s41538-023-00214-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Comment
Duque-Estrada, Patrícia
Petersen, Iben Lykke
The sustainability paradox of processing plant proteins
title The sustainability paradox of processing plant proteins
title_full The sustainability paradox of processing plant proteins
title_fullStr The sustainability paradox of processing plant proteins
title_full_unstemmed The sustainability paradox of processing plant proteins
title_short The sustainability paradox of processing plant proteins
title_sort sustainability paradox of processing plant proteins
topic Comment
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368665/
https://www.ncbi.nlm.nih.gov/pubmed/37491430
http://dx.doi.org/10.1038/s41538-023-00214-1
work_keys_str_mv AT duqueestradapatricia thesustainabilityparadoxofprocessingplantproteins
AT petersenibenlykke thesustainabilityparadoxofprocessingplantproteins
AT duqueestradapatricia sustainabilityparadoxofprocessingplantproteins
AT petersenibenlykke sustainabilityparadoxofprocessingplantproteins

Ejemplares similares