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Food neophobia and its association with dietary choices and willingness to eat insects

Growing populations, changing dietary preferences and limitations on natural resources have meant that finding an alternative to traditional animal-based protein sources is a priority. Insects have been proposed as a possible solution due to their many benefits including low resource inputs and rich...

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Detalles Bibliográficos
Autores principales:	Hopkins, Indee, Farahnaky, Asgar, Gill, Harsharn, Danaher, Jessica, Newman, Lisa P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369065/ https://www.ncbi.nlm.nih.gov/pubmed/37502726 http://dx.doi.org/10.3389/fnut.2023.1150789

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