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Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
Indigo carmine (E 312) was re‐evaluated in 2014 by the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). The ANS Panel confirmed the acceptable daily intake (ADI) of 5 mg/kg body weight (bw) per day for indigo carmine allocated by JECFA (1975). The ANS Panel indicated that the A...
Autores principales: | Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Cheyns, Karlien, FitzGerald, Reginald, Mirat, Manuela, Mortensen, Alicja, Ulbrich, Beate, Woutersen, Ruud, Rincon, Ana Maria, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Gundert‐Remy, Ursula |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369292/ https://www.ncbi.nlm.nih.gov/pubmed/37502014 http://dx.doi.org/10.2903/j.efsa.2023.8103 |
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