Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1–19 years

BACKGROUND: Snacking is nearly universal and contributes significant energy to U.S. children’s diets. Little is known, however, about where and when snacking intake occurs and if such patterns change with age. This research evaluated age-related differences in eating location, food source location,...

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Detalles Bibliográficos
Autores principales: Tripicchio, Gina L., Croce, Christina M., Coffman, Donna L., Pettinato, Cameron, Fisher, Jennifer O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369691/
https://www.ncbi.nlm.nih.gov/pubmed/37495996
http://dx.doi.org/10.1186/s12966-023-01489-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369691/
https://www.ncbi.nlm.nih.gov/pubmed/37495996
http://dx.doi.org/10.1186/s12966-023-01489-z

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