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Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1–19 years
BACKGROUND: Snacking is nearly universal and contributes significant energy to U.S. children’s diets. Little is known, however, about where and when snacking intake occurs and if such patterns change with age. This research evaluated age-related differences in eating location, food source location,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369691/ https://www.ncbi.nlm.nih.gov/pubmed/37495996 http://dx.doi.org/10.1186/s12966-023-01489-z |