Effects of linseed oil supplementation duration on fatty acid profile and fatty acid metabolism-related genes in the muscles of Chinese crested white ducks

Meat rich in polyunsaturated fatty acids is considered beneficial to health. Supplementing the diet with linseed oil promotes the deposition of polyunsaturated fatty acids (PUFAs) in poultry, a conclusion that has been confirmed multiple times in chicken meat. However, fewer studies have focused on...

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Detalles Bibliográficos
Autores principales: Zhang, Yang, Cao, Zhi, Wang, Laidi, Dong, Bingqiang, Qi, Shangzong, Xu, Xinlei, Bao, Qiang, Zhang, Yu, Xu, Qi, Chang, Guobin, Chen, Guohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10371819/
https://www.ncbi.nlm.nih.gov/pubmed/37473521
http://dx.doi.org/10.1016/j.psj.2023.102896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10371819/
https://www.ncbi.nlm.nih.gov/pubmed/37473521
http://dx.doi.org/10.1016/j.psj.2023.102896

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