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Yield performance and trait correlation of BARI released sweet potato varieties studied under several districts of Bangladesh

A study was carried out in five sweet potato growing regions of Bangladesh, each characterized by suitable agro-ecologies, in order to demonstrate the most favorable varietal performance and trait correlations. A completely randomized block design with three replications was used to compare the vari...

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Detalles Bibliográficos
Autores principales: Alam, Zakaria, Akter, Sanjida, Hossain Khan, Md Anwar, Alam, Md Shamshul, Sultana, Shamima, Akhter, Sohela, Rahman, Md Mizanur, Islam, Md Mazadul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10372318/
https://www.ncbi.nlm.nih.gov/pubmed/37519685
http://dx.doi.org/10.1016/j.heliyon.2023.e18203
Descripción
Sumario:A study was carried out in five sweet potato growing regions of Bangladesh, each characterized by suitable agro-ecologies, in order to demonstrate the most favorable varietal performance and trait correlations. A completely randomized block design with three replications was used to compare the varietal performance of BARI (Bangladesh Agricultural Research Institute) released sweet potato varieties (viz. BARI Mistialu-9, BARI Mistialu-10, BARI Mistialu-12, BARI Mistialu-15 and BARI Mistialu-17). During the 2021-22 cropping season, sweet potato varieties were tested in five districts of Bangladesh, namely Gazipur, Bogura, Jamalpur, Jashore, and Chattogram. The findings revealed that the BARI Mistialu-12 variety exhibited remarkable attributes, including a high marketable storage root yield of 39.88 t/ha. Additionally, it demonstrated exceptional performance in various yield components such as vine length, average storage root weight, and dry weight of the root. Furthermore, a positive correlation was observed between several traits and yield, as well as yield-attributing characteristics. This correlation suggests that enhancing these traits could potentially contribute to an overall increase in the storage root yield of sweet potatoes.