Cargando…

Augmenting productivity and profitability through Sesame–Legume intercropping

INTRODUCTION: Intercropping contributes a significant role in sustainable agricultural system as it improves soil conservation, productivity and stability of yield and makes better use of production elements. However, the economic advantages and dis advantages of sesame and legume intercropping is n...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baraki, Fiseha, Gebregergis, Zenawi, Teame, Goitom, Belay, Yirga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10372397/ https://www.ncbi.nlm.nih.gov/pubmed/37519762 http://dx.doi.org/10.1016/j.heliyon.2023.e18333

Ejemplares similares

Multivariate analysis for yield and yield-related traits of sesame (Sesamum indicum L.) genotypes
por: Baraki, Fiseha, et al.
Publicado: (2020)

Mixture × Genotype Effects in Cereal/Legume Intercropping
por: Demie, Dereje T., et al.
Publicado: (2022)

Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops
por: Kiær, Lars P., et al.
Publicado: (2022)

Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability
por: Zhang, Jie, et al.
Publicado: (2015)

Sustainable Intensification with Cereal-Legume Intercropping in Eastern and Southern Africa
por: Kiwia, Abednego, et al.
Publicado: (2019)

Legume Intercropping With the Bioenergy Crop Sida hermaphrodita on Marginal Soil
por: Nabel, Moritz, et al.
Publicado: (2018)

Editorial: Ecological, efficient and low-carbon cereal-legume intercropping systems
por: Chen, Ping, et al.
Publicado: (2023)

Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana
por: Kermah, Michael, et al.
Publicado: (2017)

Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability
por: Pathak, Niti, et al.
Publicado: (2014)

Rapeseed-legume intercrops: plant growth and nitrogen balance in early stages of growth and development
por: Génard, Thaïs, et al.
Publicado: (2017)

Maize-legume intercropping achieves yield advantages by improving leaf functions and dry matter partition
por: Fu, Zhidan, et al.
Publicado: (2023)

Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems
por: Wang, Shuangshuang, et al.
Publicado: (2023)

A review of the impact of maize-legume intercrops on the diversity and abundance of entomophagous and phytophagous insects
por: Pierre, Jacques Fils, et al.
Publicado: (2023)

Assessment of Diazotrophic Proteobacteria in Sugarcane Rhizosphere When Intercropped With Legumes (Peanut and Soybean) in the Field
por: Solanki, Manoj Kumar, et al.
Publicado: (2020)

Mixing Ability of Intercropped Wheat Varieties: Stability Across Environments and Tester Legume Species
por: Moutier, N., et al.
Publicado: (2022)

Potential of Legume–Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment
por: Jeromela, Ana M., et al.
Publicado: (2017)

On-farm participatory evaluation and selection of legumes intercropped with finger millet (Eleusine coracana L) in Western Amhara
por: Derebe, Bitwoded, et al.
Publicado: (2021)

Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability
por: Darch, Tegan, et al.
Publicado: (2017)

The productive performance of intercropping
por: Li, Chunjie, et al.
Publicado: (2023)

Generating better leaf traits in M2 lines of fourteen Ethiopian sesame (Sesamum indicum L.) genotypes through the treatment of their seeds with sodium azide
por: Weldemichael, Micheale Yifter, et al.
Publicado: (2022)

Growth and dry matter partitioning response in cereal-legume intercropping under full and limited irrigation regimes
por: Amanullah, et al.
Publicado: (2021)

Bioinoculants as a means of increasing crop tolerance to drought and phosphorus deficiency in legume-cereal intercropping systems
por: Benmrid, Bouchra, et al.
Publicado: (2023)

Nitrogen fertilization of intercropped cereal-legume: A potassium, sulfur, magnesium and calcium plant acquisition dataset
por: Le Cadre, Edith, et al.
Publicado: (2022)

Transition in plant–plant facilitation in response to soil water and phosphorus availability in a legume-cereal intercropping system
por: Zhu, Shuang-Guo, et al.
Publicado: (2022)

Tea plant–legume intercropping simultaneously improves soil fertility and tea quality by changing Bacillus species composition
por: Huang, Zhi, et al.
Publicado: (2022)

Improving maize’s N uptake and N use efficiency by strengthening roots’ absorption capacity when intercropped with legumes
por: Zheng, Benchuan, et al.
Publicado: (2021)

Plant and Soil Core Mycobiomes in a Two-Year Sorghum–Legume Intercropping System of Underutilized Crops in South Africa
por: Pambuka, Gilmore T., et al.
Publicado: (2022)

Potential of Ozonated Sesame Oil to Augment Wound Healing in Rats
por: Pai, S. A., et al.
Publicado: (2014)

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea
por: Kim, A-Young, et al.
Publicado: (2020)

Improving desirable agronomic traits of M2 lines on fourteen Ethiopian Sesame (Sesamum indicum L.) genotypes using Ethyl Methane Sulphonate (EMS)
por: Weldemichael, Micheale Yifter, et al.
Publicado: (2023)

Soil Nitrate Nitrogen Content and Grain Yields of Organically Grown Cereals as Affected by a Strip Tillage and Forage Legume Intercropping
por: Arlauskienė, Aušra, et al.
Publicado: (2021)

Effect of Sodium Azide on Quantitative and Qualitative Stem Traits in the M2 Generation of Ethiopian Sesame (Sesamum indicum L.) Genotypes
por: Weldemichael, Micheale Yifter, et al.
Publicado: (2021)

Treatment of seeds with sodium azide for quantitative and qualitative capsule traits at M2 generation of Fourteen Ethiopian sesame (Sesamum indicum L.) genotypes
por: Weldemichael, Micheale Yifter, et al.
Publicado: (2023)

Effect of replacing soybean meal (Glycine max) with sesame meal (Sesamum indicum) on productive traits, carcass characteristics, and gross profit margin in fattening lamb’s diets
por: Pérez-Trejo, Eleazar, et al.
Publicado: (2022)

Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis
por: Chimonyo, Vimbayi Grace Petrova, et al.
Publicado: (2023)

Profitable poultry production.
por: Parnell, E. D. (Edward Douglas)
Publicado: (1957)

SESAME: opening doors through science
por: Pauline Gagnon
Publicado: (2012)

SESAME
por: Caraban Gonzalez, Noemi
Publicado: (2017)

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
por: Rajagukguk, Yolanda Victoria, et al.
Publicado: (2022)

Cultivar Grain Yield in Durum Wheat-Grain Legume Intercrops Could Be Estimated From Sole Crop Yields and Interspecific Interaction Index
por: Kammoun, Bochra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_171mghhrh0jeqsbk8vp6tc1i9t