Cargando…
Quality attributes of the developed banana flour: Effects of drying methods
The study aims to investigate the effects of different drying methods on the changes in functional properties, physicochemical composition, bioactive compounds, antioxidant activity, sensory attributes, and microstructural quality of the banana flours. Two local banana cultivars, Mehersagar and Sabr...
Autores principales: | Alam, Mahfujul, Biswas, Mrityunjoy, Hasan, Mir Meahadi, Hossain, Md Faruk, Zahid, Md Ashrafuzzaman, Al-Reza, Md Sajib, Islam, Tarikul |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10372653/ https://www.ncbi.nlm.nih.gov/pubmed/37519739 http://dx.doi.org/10.1016/j.heliyon.2023.e18312 |
Ejemplares similares
-
BananaLSD: A banana leaf images dataset for classification of banana leaf diseases using machine learning
por: Arman, Shifat E., et al.
Publicado: (2023) -
The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)
por: Huang, Shiqi, et al.
Publicado: (2019) -
In silico functional and pathway analysis of risk genes and SNPs for type 2 diabetes in Asian population
por: Islam, Md. Numan, et al.
Publicado: (2022) -
Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh
por: Al Banna, Md. Hasan, et al.
Publicado: (2022) -
Polymorphisms of the interleukin‐6 (IL‐6) gene contribute to cervical cancer susceptibility in Bangladeshi women: A case‐control study
por: Shaswati, Monishita, et al.
Publicado: (2023)