Cargando…

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications

Detalles Bibliográficos
Autores principales:	Sridhar, Kandi, Sharma, Minaxi, Stephen Inbaraj, Baskaran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374207/ https://www.ncbi.nlm.nih.gov/pubmed/37521423 http://dx.doi.org/10.3389/fnut.2023.1250816

Ejemplares similares

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
por: Nath, Pinku Chandra, et al.
Publicado: (2023)

Editorial on Special Issue “Recent Developments in Food Gels”
por: Sridhar, Kandi, et al.
Publicado: (2023)

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
por: Bala, Saroj, et al.
Publicado: (2023)

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
por: Borah, Mriganka Shekhar, et al.
Publicado: (2023)

Recent Advances in Cellulose-Based Hydrogels: Food Applications
por: Nath, Pinku Chandra, et al.
Publicado: (2023)

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
por: Nath, Pinku Chandra, et al.
Publicado: (2022)

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
por: Jindal, Aprajita, et al.
Publicado: (2023)

Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications
por: Garg, Diksha, et al.
Publicado: (2023)

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks
por: Das, Puja, et al.
Publicado: (2023)

Valorization of Honduran Agro-Food Waste to Produce Bioplastics
por: Castro-Criado, Daniel, et al.
Publicado: (2023)

Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders
por: Mehta, Vineet, et al.
Publicado: (2022)

Milk Protein-Based Nanohydrogels: Current Status and Applications
por: Kaur, Manpreet, et al.
Publicado: (2022)

Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil
por: Kaur, Sukhdeep, et al.
Publicado: (2022)

Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
por: Rosales, Thiécla Katiane Osvaldt, et al.
Publicado: (2023)

Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System
por: Sharma, Minaxi, et al.
Publicado: (2022)

Bioactive Formulations in Agri-Food-Pharma: Source and Applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches
por: Rachitha, Puttasiddaiah, et al.
Publicado: (2023)

Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable Environment
por: Bala, Saroj, et al.
Publicado: (2022)

Valorization of jackfruit waste into value added products and their potential applications
por: Pathak, Neelam, et al.
Publicado: (2022)

Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus
por: Behzadnia, Asma, et al.
Publicado: (2022)

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
por: Dadhaneeya, Harsh, et al.
Publicado: (2023)

Valorization of agro-industrial waste from the cassava industry as esterified cellulose butyrate for polyhydroxybutyrate-based biocomposites
por: Theeraseematham, Passaraporn, et al.
Publicado: (2023)

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
por: Espinoza Orias, Namy, et al.
Publicado: (2021)

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
por: Nirmal, Nilesh Prakash, et al.
Publicado: (2023)

Valorization of Ferulic Acid from Agro-Industrial by-Products for Application in Agriculture
por: Villanueva, Maria Pilar, et al.
Publicado: (2022)

Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics
por: Meherunnahar, Mst., et al.
Publicado: (2023)

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis
por: Ahmed, Tanvir, et al.
Publicado: (2023)

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
por: Mellinas, Cristina, et al.
Publicado: (2022)

Deep Eutectic Solvents pretreatment of agro-industrial food waste
por: Procentese, Alessandra, et al.
Publicado: (2018)

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
por: Valencia-Hernandez, Leidy Johana, et al.
Publicado: (2021)

Green Extraction Strategies for Sea Urchin Waste Valorization
por: Marzorati, Stefania, et al.
Publicado: (2021)

Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry
por: Zhang, Zhi-Hong, et al.
Publicado: (2023)

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation
por: Šelo, Gordana, et al.
Publicado: (2021)

Recent Advances on Nanoparticle based Strategies for Improving Carotenoid Stability and Biological Activity
por: Sridhar, Kandi, et al.
Publicado: (2021)

Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
por: Montalvo-González, Efigenia, et al.
Publicado: (2021)

Marine and Agro-Industrial By-Products Valorization Intended for Topical Formulations in Wound Healing Applications
por: Prelipcean, Ana-Maria, et al.
Publicado: (2022)

Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
por: Puttasiddaiah, Rachitha, et al.
Publicado: (2022)

In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease
por: Kashyap, Piyush, et al.
Publicado: (2022)

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review
por: Diaconeasa, Zoriţa, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0nu5t04289r8m4ut5l2t2e66tr