Spontaneously established syntrophic yeast communities improve bioproduction

Nutritional codependence (syntrophy) has underexplored potential to improve biotechnological processes by using cooperating cell types. So far, design of yeast syntrophic communities has required extensive genetic manipulation, as the co-inoculation of most eukaryotic microbial auxotrophs does not r...

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Detalles Bibliográficos
Autores principales: Aulakh, Simran Kaur, Sellés Vidal, Lara, South, Eric J., Peng, Huadong, Varma, Sreejith Jayasree, Herrera-Dominguez, Lucia, Ralser, Markus, Ledesma-Amaro, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group US 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374442/
https://www.ncbi.nlm.nih.gov/pubmed/37248413
http://dx.doi.org/10.1038/s41589-023-01341-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374442/
https://www.ncbi.nlm.nih.gov/pubmed/37248413
http://dx.doi.org/10.1038/s41589-023-01341-2

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