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Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea

BACKGROUND/OBJECTIVES: This study investigated the importance and performance level of sodium reduction practices in school meal service by school nutrition teachers and dietitians, and compared them according to school level and placement of the school nutrition teacher. SUBJECTS/METHODS: An online...

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Detalles Bibliográficos
Autores principales:	Lee, Youngmi, Kwon, Sooyoun, Kim, Meeyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375335/ https://www.ncbi.nlm.nih.gov/pubmed/37529268 http://dx.doi.org/10.4162/nrp.2023.17.4.812

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