Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal

SIMPLE SUMMARY: The type of goat kid meat that is consumed in countries of the Mediterranean basin belongs to very young animals with little fat. Despite being a healthy meat from a nutritional point of view, its consumption is not very common. In this study, after conducting surveys with a number o...

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Detalles Bibliográficos
Autores principales: Alcalde, María J., Ripoll, Guillermo, Campo, María M., Horcada, Alberto, Panea, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376050/
https://www.ncbi.nlm.nih.gov/pubmed/37508160
http://dx.doi.org/10.3390/ani13142383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376050/
https://www.ncbi.nlm.nih.gov/pubmed/37508160
http://dx.doi.org/10.3390/ani13142383

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