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Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal
SIMPLE SUMMARY: The type of goat kid meat that is consumed in countries of the Mediterranean basin belongs to very young animals with little fat. Despite being a healthy meat from a nutritional point of view, its consumption is not very common. In this study, after conducting surveys with a number o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376050/ https://www.ncbi.nlm.nih.gov/pubmed/37508160 http://dx.doi.org/10.3390/ani13142383 |